Easy Snickerdoodle Protein Cookies

User Reviews

5.0

42 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Additional Time

    30 mins

  • Total Time

    20 mins

  • Servings

    6

  • Calories

    120 kcal

  • Course

    Dessert

  • Cuisine

    American

Easy Snickerdoodle Protein Cookies

Butter cinnamon sugar flavor into a healthy treat. These cinnamon protein cookies are soft and easy to make and mini in size making them the perfect way to indulge without feeling sluggish!!

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Ingredients

Servings
  • ¼ cup vegan vanilla protein powder
  • 2.5 tbs gluten-free 1:1 baking flour
  • 1.5 teaspoon cinnamon
  • 1.5 tbs sugar
  • 2 egg yolks
  • 2 tbs dairy-free butter measured solid
  • 2 tbs maple syrup
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • Topping
  • 1 tbs sugar
  • 2 teaspoon cinnamon
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Instructions

  1. Preheat the oven to 325 degrees Fahrenheit.
  2. Whisk together the egg yolks, melted butter, and maple syrup.
  3. One by one add in the remaining ingredients.
  4. Mix until everything is wet and slightly sticky.
  5. Use a cookie scoop to portion out the batter onto a parchment paper lined baking sheet.
  6. Sprinkle the cookies with the cinnamon sugar coating.
  7. Bake for 14 minutes.
  8. Remove from the oven and transfer the Snickerdoodle protein cookies immediately to a cooling rack for 30 minutes.

Notes

  • Measure the butter solid but melt it before mixing.
  • Carton egg yolks may not work the same as fresh.
  • The protein powder you choose can alter the texture and the flavor of the protein cookies
  • You need to bake the gluten-free cookies at 325 (not three fifty!). The lower heat helps them from drying out.
  • Make sure to take them off the pan to cool on a rack. Otherwise, they continue to cook and the more they cook the drier they become.

Nutrition Information

Show Details
Calories 120kcal (6%) Carbohydrates 13g (4%) Protein 5g (10%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 65mg (22%) Sodium 268mg (11%) Potassium 95mg (3%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 90IU (2%) Vitamin C 0.04mg (0%) Calcium 60mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 120 kcal

% Daily Value*

Calories 120kcal 6%
Carbohydrates 13g 4%
Protein 5g 10%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 65mg 22%
Sodium 268mg 11%
Potassium 95mg 2%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 90IU 2%
Vitamin C 0.04mg 0%
Calcium 60mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

42 reviews
Excellent

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