Easy Snickers Dip
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Easy Snickers Dip
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Next time you bring something to a potluck make it this creamy, sweet Easy Snickers Dip recipe and you'll be the most popular person there!
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Ingredients
- 8 ounces cream cheese room temperature
- 8 ounces whipped topping
- 1 teaspoon vanilla extract
- 5.58 ounces Snickers candy bars (3 full-sized bars)
- caramel sauce for topping optional
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Instructions
- In a large bowl, add the cream cheese, whipped topping, and vanilla extract.
- Use an electric mixer to beat together until smooth and fluffy.
- Chop the Snickers bars into small, bite-sized pieces.
- Gently fold the chopped Snickers into the cream cheese and whipped topping mixture.
- Serve drizzled with caramel sauce (optional).
Notes
- Tips:
- Refrigerate the Snickers bars for at least one hour before chopping. Chilling will make the bars firmer and easier to cut.
- Be sure to have the cream cheese at room temperature to prevent lumps when combining it with the whipped topping. Let it sit out of the refrigerator for a minimum of 30 minutes, preferably an hour.
Nutrition Information
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Serving
1
Calories
209kcal
(10%)
Carbohydrates
16g
(5%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
25mg
(8%)
Sodium
125mg
(5%)
Potassium
105mg
(3%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
347IU
(7%)
Vitamin C
1mg
(1%)
Calcium
53mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 209 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 209kcal | 10% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 25mg | 8% |
| Sodium | 125mg | 5% |
| Potassium | 105mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 347IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 53mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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