Easy Sopapilla Cheesecake Recipe
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5.0
108 reviews
Excellent
Easy Sopapilla Cheesecake Recipe
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Inspired by the Mexican pastry, this easy Sopapilla Cheesecake Bar recipe is simple and quick with a crispy, cinnamony topping.
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Ingredients
- 2 (8 ounce each) can refrigerated crescent rolls divided
- 4 (8 ounce each) box cream cheese at room temperature
- 3 teaspoons vanilla extract
- 2 large eggs
- 2 ½ teaspoons cinnamon divided
- 1 ¾ cups granulated sugar divided
- 4 tablespoons unsalted butter melted and cooled slightly
Instructions
- Preheat to 350°F.
- Unroll one can of crescent roll dough and press it evenly into the bottom of a 9x13" baking dish pinching the seams together if necessary.
- Using a hand mixer, beat together the cream cheese, vanilla, egg, ½ teaspoon cinnamon, and 1 ½ cups of the sugar in a medium bowl on medium speed until smooth and fluffy, approximately 2 minutes.
- Spread the cream cheese mixture evenly over the dough with a rubber spatula.
- Unroll the second can of dough and lay it on top of the cream cheese layer. Stretch the dough to cover the cream cheese and pinch the seams to seal.
- Pour the butter over the top of the dough and spread to coat.
- Whisk together the remaining sugar and cinnamon then sprinkle over the top of the dough to coat.
- Bake until the dough is cooked through and puffed up, about 50 minutes.
- Allow to cool for 30 minutes before cutting into 12 pieces.
Nutrition Information
Show Details
Calories
552
(28%)
Carbohydrates
48g
(16%)
Protein
7g
(14%)
Fat
39g
(60%)
Saturated Fat
21g
(105%)
Cholesterol
120mg
(40%)
Sodium
551mg
(23%)
Potassium
114mg
(3%)
Fiber
1g
(4%)
Sugar
35g
(70%)
Vitamin A
1170IU
(23%)
Calcium
83mg
(8%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 552 kcal
% Daily Value*
| Calories | 552 | 28% |
| Carbohydrates | 48g | 16% |
| Protein | 7g | 14% |
| Fat | 39g | 60% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 120mg | 40% |
| Sodium | 551mg | 23% |
| Potassium | 114mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 35g | 70% |
| Vitamin A | 1170IU | 23% |
| Calcium | 83mg | 8% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
108 reviews
Excellent
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