Sopapilla Cheesecake Bars
User Reviews
5.0
24 reviews
Excellent
Sopapilla Cheesecake Bars
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Eating one of these Sopapilla Cheesecake Bars, (aka Churro Cheesecake Bars) is like biting into a sweet, cinnamon-coated churro, only to find a creamy pocket of cheesecake inside.
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Ingredients
- 2 (8-ounce) packages Crescent Rolls
- 24 ounces cream cheese softened
- 1 1/4 cups cane sugar divided
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 egg
- 1/4 cup unsalted butter melted
- 1 teaspoon ground cinnamon
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Instructions
- Preheat oven to 350 F degrees.
- Lightly grease a 9x13-inch baking dish with non-stick cooking spray.
- Unroll one can of crescent rolls onto the bottom of the pan. Pinch the seams together and press the rolls out to cover the bottom of the pan.
- In a stand mixer or hand-held mixer, beat the cream cheese until soft. Beat in 1 cup cane sugar and cornstarch.
- Add in the vanilla extract and egg.
- Spread the mixture over top of dough.
- On a piece of parchment paper, unroll the second package of crescent rolls. Pinch the seams together and gently roll out the dough to be about ½-inch longer and wider.
- Carefully place the sheet of crescent roll dough on top of the cheesecake layer. Feel free to trim off excess dough for a clean border.
- Spread the melted butter over the dough.
- In a small bowl combine together the remaining ¼ cup sugar and ground cinnamon.
- Sprinkle over top of the dough.
- Bake for 35 to 40 minutes, or until golden brown.
- Remove from the oven and cool to room temperature. Chill in the fridge for three hours, or overnight before serving.
Equipments used:
Notes
- Drizzle with honey for an authentic Mexican cheesecake bars touch.
- Top with dulce de leche for an extra indulgent twist.
- Add fresh fruit like sliced strawberries or roasted berries.
- Make it extra crunchy by adding a sprinkle of chopped nuts.
- Refrigerate: Store sliced bars in an airtight container for up to 4 days.
- Freeze: Place bars on a baking sheet lined with parchment paper. Once frozen, transfer to an airtight container, separating layers with parchment. To thaw, place in the fridge overnight.
Nutrition Information
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Calories
318kcal
(16%)
Carbohydrates
24g
(8%)
Protein
4g
(8%)
Fat
24g
(37%)
Saturated Fat
13g
(65%)
Trans Fat
1g
Cholesterol
86mg
(29%)
Sodium
189mg
(8%)
Potassium
86mg
(2%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
900IU
(18%)
Vitamin C
1mg
(1%)
Calcium
61mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 318 kcal
% Daily Value*
| Calories | 318kcal | 16% |
| Carbohydrates | 24g | 8% |
| Protein | 4g | 8% |
| Fat | 24g | 37% |
| Saturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 86mg | 29% |
| Sodium | 189mg | 8% |
| Potassium | 86mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 900IU | 18% |
| Vitamin C | 1mg | 1% |
| Calcium | 61mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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