Easy Spaghetti Recipe

Name: Easy Spaghetti Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 people
Ingredients: 8 oz. (230g) Spaghetti; 2 tablespoons extra virgin olive oil; 1 tablespoon butter; 3 cloves garlic; salt; 3 dashes ground black pepper; red chili flakes; parsley leaves

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Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
2 people
Calories
481 kcal
Course
Main Course
Cuisine
Italian

Easy Spaghetti Recipe

Kelsey Carr

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Easy Spaghetti - the easiest spaghetti recipe ever! Takes 15 minutes, budget-friendly, with simple pantry ingredients and so delicious!

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Ingredients

Servings

8 oz. (230g) Spaghetti
2 tablespoons extra virgin olive oil preferred or olive oil
1 tablespoon butter melted
3 cloves garlic minced
salt to taste
3 dashes ground black pepper
red chili flakes to taste
parsley leaves finely chopped, for garnishing

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Instructions

Cook the spaghetti according to the package instructions until al dente. Drain and set aside. Heat up a skillet and add the olive oil and butter. Saute the garlic until aromatic, then add the spaghetti. Season with salt, pepper, and chili flakes. Stir to combine well.
Dish out, garnish with some parsley and serve immediately.

Notes

A good quality olive oil or extra virgin olive oil.

Nutrition Information

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Serving 2people Calories 481kcal (24%) Carbohydrates 87g (29%) Protein 15g (30%) Fat 7g (11%) Saturated Fat 3g (15%) Cholesterol 15mg (5%) Sodium 8mg (0%) Fiber 4g (16%) Sugar 3g (6%)