Easy Steak Fajitas

Name: Easy Steak Fajitas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 2 teaspoons chili powder; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 3 cloves garlic; Kosher salt and freshly ground black pepper; 1 ½ pounds flat iron steak; 2 ½ tablespoons canola oil; 1 red bell pepper; 1 yellow bell pepper; 1 red onion

User Reviews

4.9

84 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
6 servings
Course
Main Course
Cuisine
American, International

Easy Steak Fajitas

Iris Warren

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Tender, juicy, melt-in-your-mouth slices of steak with bell peppers and onion. SO SO GOOD. Serve with tortillas, pico and guacamole.

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Ingredients

Servings

2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
3 cloves garlic minced
Kosher salt and freshly ground black pepper to taste
1 ½ pounds flat iron steak
2 ½ tablespoons canola oil divided
1 red bell pepper cut into strips
1 yellow bell pepper cut into strips
1 red onion cut into wedges

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Instructions

Preheat grill to medium high heat.
In a small bowl, combine chili powder, cumin, paprika, garlic, 1 teaspoon salt and 1/2 teaspoon pepper. Season steak with chili powder mixture.
Brush steak with 1 tablespoon canola oil. Add steak to grill, and cook, flipping once, until desired doneness, about 4-5 minutes per side for medium rare. Let rest 5 minutes.
Season bell peppers and onion with remaining 1 1/2 tablespoons canola oil; season with salt and pepper, to taste.
Add bell peppers and onion to grill, and cook, turning occasionally, until charred and tender, about 6-8 minutes.
Thinly slice steak against the grain and serve with bell peppers and onion.