Stir Fried Bok Choy with Tofu Skin (腐皮青菜)

User Reviews

4.7

36 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    35 mins

  • Servings

    4

  • Calories

    228 kcal

  • Course

    Side Dish

  • Cuisine

    Chinese

Stir Fried Bok Choy with Tofu Skin (腐皮青菜)

Stir-fried Bok Choy with Tofu Skin is a delicious vegan dish made with dried bean sticks. Tofu skin is a great alternative to meat to go with fresh bok choy

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 3 tablespoons oil
  • 1 teaspoon ginger (minced)
  • 5 cloves garlic (chopped)
  • ¾ pound bok choy (thoroughly washed and drained)
  • 1 teaspoon salt (or to taste)
  • ½ teaspoon sugar
  • 2 teaspoons sesame oil
  • ¼ teaspoon ground white pepper
  • 2 tablespoons water
  • ½ pack of fresh tofu skin (cut into bite-sized pieces, about 2 cups)
  • 1 teaspoon cornstarch (dissolved in 2 tablespoons water)
Add to Shopping List

Instructions

  1. Heat the oil in a wok over medium heat. Add the ginger, and cook for about 30 seconds before adding the garlic.
  2. After a few seconds, turn up the heat to high, and add the bok choy. Stir-fry everything together. When the bok choy has begun to wilt, stir in the salt, sugar, sesame oil, and white pepper.
  3. Now add the water and fresh tofu skins. Do not stir! It’s important to keep the tofu skin on top of the bok choy so that it doesn’t touch the wok (or it will stick). Cover the wok with the lid, and steam for a minute.
  4. Then open the lid, drizzle in the cornstarch mixture, and stir-fry gently to mix everything together.

Nutrition Information

Show Details
Calories 228kcal (11%) Carbohydrates 23g (8%) Protein 7g (14%) Fat 13g (20%) Saturated Fat 1g (5%) Sodium 638mg (27%) Potassium 229mg (7%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 3800IU (76%) Vitamin C 44.4mg (49%) Calcium 147mg (15%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 228 kcal

% Daily Value*

Calories 228kcal 11%
Carbohydrates 23g 8%
Protein 7g 14%
Fat 13g 20%
Saturated Fat 1g 5%
Sodium 638mg 27%
Potassium 229mg 5%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 3800IU 76%
Vitamin C 44.4mg 49%
Calcium 147mg 15%
Iron 2.2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

36 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Garlic Baby Bok Choy Stir Fry

Chinese
4.8 (51 reviews)

Bok Choy Stir-fry

Chinese
4.9 (126 reviews)

Braised Chinese Mushrooms with Bok Choy

Chinese
4.9 (123 reviews)

Tiger Skin Peppers

Chinese
5.0 (9 reviews)

Ong Choy with XO sauce

Chinese
5.0 (15 reviews)

Easy Chinese Yu Choy Sum Recipe

Chinese
4.9 (129 reviews)

Stir-fried Green Beans with Pork

Chinese
5.0 (144 reviews)

Sichuan Stir-Fried Potatoes

Chinese
4.9 (36 reviews)