Easy Stovetop Chili Recipe (Vegan Homestyle Chili)

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Servings

    10 servings

  • Calories

    147 kcal

  • Course

    Lunch, Dinner

Easy Stovetop Chili Recipe (Vegan Homestyle Chili)

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Looking for a comforting nutritious weeknight recipe? Our easy stovetop chili requires minimal prep to create a hearty flavorful meal everyone will love. Simple homestyle chili with classic flavors making your weeknight dinner needs stress-free! Ready in 30 minutes and makes great leftovers!

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Ingredients

Servings
  • 1 tablespoon olive oil extra virgin
  • 1 onion diced
  • 2 cloves garlic minced ( or 2 tbs garlic powder)
  • 1 tablespoon oregano
  • 1 tablespoon cumin ground
  • ½ tablespoon paprika
  • 2 teaspoon chili powder
  • 2 tablespoon tomato paste
  • 3 roma tomatoes or 1 can of diced tomatoes
  • 1 cup red lentils
  • 4 cups water
  • 1 can Kidney Beans washed and drained
  • 1 can black beans washed and drained
  • 1 can crushed tomatoes
  • 2 bay leaves
  • 2 tablespoon coconut sugar molasses or maple syrup also work
  • 1 teaspoon soy sauce alternatively use salt
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Instructions

  1. Over medium-high heat, pour the oil into a large pot. Sauté the onions until they turn soft and translucent. Next, toss in the garlic and all the spices, cooking for a few more minutes until fragrant.
  2. Add the tomatoes, tomato paste, red lentils, and water. Cover and bring the mixture to a boil. Lower the heat and let it simmer until the red lentils soften, which takes about 10-15 minutes.
  3. Lastly, stir in the kidney beans, black beans, crushed tomatoes, bay leaves, sugar, and soy sauce. Cover the pot and cook for another 10 minutes, or until the beans are warmed through. Enjoy!

Nutrition Information

Show Details
Calories 147kcal (7%) Carbohydrates 25g (8%) Protein 8g (16%) Fat 2g (3%) Saturated Fat 1g (5%) Sodium 158mg (7%) Potassium 506mg (14%) Fiber 10g (40%) Sugar 5g (10%) Vitamin A 601IU (12%) Vitamin C 9mg (10%) Calcium 55mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 147 kcal

% Daily Value*

Calories 147kcal 7%
Carbohydrates 25g 8%
Protein 8g 16%
Fat 2g 3%
Saturated Fat 1g 5%
Sodium 158mg 7%
Potassium 506mg 11%
Fiber 10g 40%
Sugar 5g 10%
Vitamin A 601IU 12%
Vitamin C 9mg 10%
Calcium 55mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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