Easy Stovetop Corned Beef and Cabbage
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Prep Time
15 mins
-
Cook Time
5 hrs 15 mins
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Total Time
5 hrs 30 mins
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Servings
8
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Calories
406 kcal
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Course
Main Course
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Cuisine
Irish
Easy Stovetop Corned Beef and Cabbage
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This Dutch Oven Corned Beef and Cabbage is an easy St. Patrick's dinner recipe, featuring tender seasoned beef cooked with vegetables in a flavorful broth.
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Ingredients
- 3 pounds corned beef brisket with seasoning packet
- 2 large onions peeled and sliced
- 2 cups baby carrots
- 12 ounces ginger beer 2 typical bottles
- 2 cups water or more as needed
- 1 bag small red potatoes halved
- 1 small cabbage cut into wedges
- Oil for cooking
Instructions
- Thoroughly rinse the corned beef brisket and pat dry.
- Add the olive oil to the dutch oven over medium heat. Brown the brisket on all sides and remove from the pan.
- Place onions and carrots in the pot. Season the corned beef with the included seasoning packet, return to the pot with vegetables.
- Pour the ginger beer and water into the dutch oven, so the liquid reaches the top of the meat.
- Cover with lid, bring to a boil, then reduce heat and simmer for 3 1/2 hours.
- Add the potatoes and cook for 1 hour.
- Check the liquid level at this point. If it has cooked down significantly, add a cup of water to prevent scorching. Add cabbage and cook for 45 more minutes.
- Remove the brisket, slice, return to the pot and serve.
Notes
- Nutrition information is an estimate only and will vary based on exact ingredients used and serving size.
Nutrition Information
Show Details
Calories
406kcal
(20%)
Carbohydrates
17g
(6%)
Protein
27g
(54%)
Fat
26g
(40%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
12g
Cholesterol
92mg
(31%)
Sodium
2123mg
(88%)
Potassium
830mg
(24%)
Fiber
4g
(16%)
Sugar
11g
(22%)
Vitamin A
4525IU
(91%)
Vitamin C
91mg
(101%)
Calcium
79mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 406 kcal
% Daily Value*
| Calories | 406kcal | 20% |
| Carbohydrates | 17g | 6% |
| Protein | 27g | 54% |
| Fat | 26g | 40% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 12g | 60% |
| Cholesterol | 92mg | 31% |
| Sodium | 2123mg | 88% |
| Potassium | 830mg | 18% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
| Vitamin A | 4525IU | 91% |
| Vitamin C | 91mg | 101% |
| Calcium | 79mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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