Easy Strawberry Crunch Recipe
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5.0
15 reviews
Excellent
Easy Strawberry Crunch Recipe
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Deliciously easy strawberry crunch recipe adds a delightful twist to your favorite desserts. Perfectly sweet and irresistible, with a variety of ways to use.
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Ingredients
- 1 cup freeze-dried strawberries about one package
- 20-24 golden Oreos Sub with Shortbread Cookies, Nilla wafers or a combination.* Do not remove cream filling.
- 4 ounces butter melted, salted or unsalted (½ a stick)
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Instructions
Food Processor Method
- Add freeze-dried strawberries to food process and pulse until they become a powder.
- Then place cookies and pulse until a medium-fine crumb; pour into a medium bowl.
- Stir strawberry powder into crushed cookies. Stir in the melted butter and coat until combined. Pour onto parchment lined baking sheet and cool or bake.
Manual Hand Method
- In a freezer baggie, place half the cookies at a time and give them a few good whacks with a meat mallet or rolling pin, then roll until medium-fine crumbs, dump into a bowl and repeat with the rest of the cookies.
- Repeat with the freeze-dried strawberries (in a new bag if necessary) and combine the mixture into cookie crumbs. Stir in melted butter until coated. Allow to dry on baking sheet.That’s it! You can use it just like this or bake it, see below for how to bake and storage instructions.
Baked Strawberry Crunch Recipe
- With mixture in single layer on baking sheet, bake in 350°F (175° C) oven for 5-10 minutes until it's golden brown. Remove and cool completely before storing in airtight container.
Equipments used:
Notes
- *I used regular Golden Oreos, you could use double stuff, your crumble will be sweeter. Do not remove the cream filling.
- *I used regular Golden Oreos, you could use double stuff, your crumble will be sweeter. Do not remove the cream filling.
- Vegan Strawberry Crumble - Oreos are vegan, as are your strawberries, replace the butter with vegan butter or melted coconut oil.
- TIP | Allow the strawberry powder to rest for a few seconds after pulsing, as the powder creates fine dust, allowing it to settle.
- TIP
- | Allow the strawberry powder to rest for a few seconds after pulsing, as the powder creates fine dust, allowing it to settle.
- To Bake or Not to BakeI baked my Strawberry Crunch Crumble to make it even crispier holding up when adding to cakes on top of ice cream and other uses. This mixture does not need to be baked to be enjoyed. But it is a great way to refresh the crispy crunchiness of the topping when needed.
- I baked my Strawberry Crunch Crumble to make it even crispier holding up when adding to cakes on top of ice cream and other uses. This mixture does not need to be baked to be enjoyed. But it is a great way to refresh the crispy crunchiness of the topping when needed.
- Baked Strawberry Crunch CrumbleLayer the strawberry crumble mixture on a baking sheet in an even layer and bake in preheated 350° F (175° C) oven for 5-10 minutes.
- Storage TipsCool completely and store in an airtight container or freezer baggie for up to 2 months, in a cool pantry and freeze up to 6 months.
- Cool completely and store in an airtight container or freezer baggie for up to 2 months, in a cool pantry and freeze up to 6 months.
- See original post above for ways to use this yummy crunchy topping.
Nutrition Information
Show Details
Serving
2tablespoons
Calories
90kcal
(5%)
Carbohydrates
12g
(4%)
Protein
0.4g
(1%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
8mg
(3%)
Sodium
52mg
(2%)
Potassium
106mg
(3%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
89IU
(2%)
Vitamin C
90mg
(100%)
Calcium
5mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 32tablespoons (2 cups)
Amount Per Serving
Calories 90 kcal
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 90kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 0.4g | 1% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 52mg | 2% |
| Potassium | 106mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 89IU | 2% |
| Vitamin C | 90mg | 100% |
| Calcium | 5mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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