Strawberry Crunch Cake
User Reviews
5.0
3 reviews
Excellent
Strawberry Crunch Cake
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Crunchy Cake anyone? It may sound strange, but I assure you, you will fall in love with this delicious Strawberry Crunch Cake! Soft, crunchy, fluffy, and more will make the first bite of this dessert incredible.
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Ingredients
- 2 boxes boxes of strawberry cake mix
- 6 large eggs
- 1 cup unsalted butter softened
- 2 cup milk
Cake Crumble
- 1 cup sugar
- 3 tablespoon brown sugar
- 1 1/2 cup cake flour
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1/2 cup canola oil
- 2 tablespoon pure vanilla extract
- 1/2 cup freeze-dried strawberry powder
Vanilla Frosting
- 2 cup unsalted butter softened
- 4 cup powdered sugar
- 2 tablespoon pure vanilla extract
- 4 tablespoon heavy whipping cream
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Instructions
- Preheat oven to 350 degrees and spray 3 9in round cake pans with baking spray.
- Using a hand mixer, beat the cake mix, eggs, butter, and milk together until combined and smooth.
- Divide evenly between the three pans.
- Bake in the oven for 25 minutes or until a toothpick comes out clean.
- Allow cooling completely.
Frosting Directions
- Using a standing mixer, beat all ingredients until combined, smooth and stiff with peaks.
Cake Crumble Directions
- Preheat oven to 350 degrees and line a cookie sheet with parchment paper.
- Using a standing mixer, combine the sugar, flour, baking powder, and salt until combined.
- Gradually mix the oil and vanilla into the mixture.
- Continue to mix until crumble mixture forms.
- Spread onto the cookie sheet and bake for 8 minutes.
- Allow the mixture to cool.
- Crumble into bite-size pieces.
- Divide half the mixture into a bowl.
- Using the half in the bowl, mix in the freeze-dried strawberries.
- Mix the rest of the crumble mix together then set aside.
Building the cake:
- Remove the cakes from the pans onto the cake boards.
- Using a cake leveler, remove the tops of the cakes to create an even layer.
- Using one cake layer, scoop 2 C of frosting onto the cake layer and smooth evenly.
- Place the second cake layer on top and repeat the frosting step.
- Place the third layer on top of the frosting and using the remaining frosting, frost the entire cake.
- Use the crumble mixture to completely coat the entire cake.
- Place the cake in the fridge and allow it to harden before cutting and enjoying!
Nutrition Information
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Calories
867kcal
(43%)
Carbohydrates
74g
(25%)
Protein
7g
(14%)
Fat
61g
(94%)
Saturated Fat
33g
(165%)
Polyunsaturated Fat
5g
Monounsaturated Fat
20g
Trans Fat
2g
Cholesterol
226mg
(75%)
Sodium
255mg
(11%)
Potassium
175mg
(5%)
Fiber
0.4g
(2%)
Sugar
61g
(122%)
Vitamin A
1693IU
(34%)
Vitamin C
0.03mg
(0%)
Calcium
101mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 867 kcal
% Daily Value*
| Calories | 867kcal | 43% |
| Carbohydrates | 74g | 25% |
| Protein | 7g | 14% |
| Fat | 61g | 94% |
| Saturated Fat | 33g | 165% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 20g | 100% |
| Trans Fat | 2g | 100% |
| Cholesterol | 226mg | 75% |
| Sodium | 255mg | 11% |
| Potassium | 175mg | 4% |
| Fiber | 0.4g | 2% |
| Sugar | 61g | 122% |
| Vitamin A | 1693IU | 34% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 101mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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