Strawberry Crunch Bars Recipe
User Reviews
5.0
9 reviews
Excellent
Strawberry Crunch Bars Recipe
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Next time you find Strawberries on sale, make sure you make this strawberry crunch bars recipe. It is delicious and the perfect summer dessert.
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Ingredients
- 15 oz sugar cookies
- 1/2 cup sugar
- 6 tbsp melted butter
- 8 oz softened cream cheese
- 1 cup heavy cream
- 1 lb strawberries
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Instructions
- Grease 9x13 baking dish.
- Preheat oven to 325.
- Crush 10 oz of sugar cookies in food processor.
- Add 6 tablespoons of melted butter and pulse until blended.
- Press mixture into bottom of prepared pan.
- Bake for 30 minutes. Set aside to cool.
- Wash, hull and slice strawberries.
- Whip heavy cream with sugar until peaks form.
- Add in softened cream cheese and mix until blended.
- Fold in sliced strawberries. Spread mixture on top of cooled crust.
- Crush remaining sugar cookies in blender and sprinkle over top of pan. Cover and place in freeezer.
- Remove from freezer about 15-30 minutes prior to serving time.
Notes
- This dessert is perfect for a Spring or Summer day. It is “fancy” enough for the adults, but tasty enough for the kids.
Nutrition Information
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Calories
306kcal
(15%)
Carbohydrates
27g
(9%)
Protein
2g
(4%)
Fat
21g
(32%)
Saturated Fat
11g
(55%)
Cholesterol
53mg
(18%)
Sodium
177mg
(7%)
Potassium
120mg
(3%)
Sugar
18g
(36%)
Vitamin A
590IU
(12%)
Vitamin C
17.9mg
(20%)
Calcium
34mg
(3%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 306 kcal
% Daily Value*
| Calories | 306kcal | 15% |
| Carbohydrates | 27g | 9% |
| Protein | 2g | 4% |
| Fat | 21g | 32% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 53mg | 18% |
| Sodium | 177mg | 7% |
| Potassium | 120mg | 3% |
| Sugar | 18g | 36% |
| Vitamin A | 590IU | 12% |
| Vitamin C | 17.9mg | 20% |
| Calcium | 34mg | 3% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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