Easy Strawberry Muffins
User Reviews
5.0
15 reviews
Excellent
Easy Strawberry Muffins
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These strawberry muffins are quick to put together and great for breakfast, brunch or lunch on the go.
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Ingredients
- 2 cup (275g) plain flour
- 2 teaspoons baking powder
- 1 teaspoon orange zest
- ¼ teaspoon salt
- ⅓ cup (80ml) vegetable oil
- ⅔ cups (100g) sugar
- ¾ cup (180ml) milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup (160g) diced strawberries
- 1-2 tablespoons raw vanilla sugar
Instructions
- Preheat the oven to 375 degrees F / fan assisted 170 degrees C / 190 degrees C / gas 5.
- Place a paper muffin liner inside each cup of a muffin tray.
- In a large bowl, mix the flour, baking powder and salt.
- In a separate bowl whisk together the oil, milk, eggs, vanilla and sugar until well combined.
- Add the wet ingredients into the dry and mix until just combined, then gently fold in the strawberries so they don't break.
- Divide the muffin batter into the muffin cups, top with vanilla sugar then bake for 17- 22 minutes or until a skewer inserted into a muffin comes out clean.
- Allow the strawberry muffins to cool slightly in the baking tin before transferring them a rack to cool completely.
Equipments used:
Notes
- Make sure not to over-mix the muffin batter after adding in your flour or else you will end up with really dense muffins.
- Cut the strawberries into smallish cubes so that you don't end up with large lumps of soggy strawberries or muffins.
- If you are worried about strawberries sinking, then mix them with 1-2 teaspoons of flour to stop them from sinking.
- For even more citrus flavoring in your muffins, add 1-2 tablespoons of orange juice.
- Make sure not to over-mix the muffin batter after adding in your flour or else you will end up with really dense muffins.
- You can use melted butter instead of olive oil for a richer flavor.
- Fill the muffin cases only about three-quarters full as the muffins will rise during baking.
- Storage - keep in an airtight container for 2-3 days.
- There are 8 WW Blue Plan SmartPoints in one serving.
Nutrition Information
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Calories
196kcal
(10%)
Carbohydrates
29g
(10%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
5g
(25%)
Cholesterol
28mg
(9%)
Sodium
66mg
(3%)
Potassium
138mg
(4%)
Sugar
12g
(24%)
Vitamin A
65IU
(1%)
Vitamin C
7.3mg
(8%)
Calcium
55mg
(6%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 196 kcal
% Daily Value*
| Calories | 196kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 28mg | 9% |
| Sodium | 66mg | 3% |
| Potassium | 138mg | 3% |
| Sugar | 12g | 24% |
| Vitamin A | 65IU | 1% |
| Vitamin C | 7.3mg | 8% |
| Calcium | 55mg | 6% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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