Roasted Strawberry Almond Flour Muffins

Name: Roasted Strawberry Almond Flour Muffins
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12 servings
Ingredients: 1 1/2 cup sliced strawberries; 1/2 cup sugar; cooking spray; 1 1/2 cups almond flour; 1/4 cup gluten-free oat flour; 2 teaspoons baking powder; 1/2 tsp baking soda; 2 1/2 tablespoons unsalted butter; 3 large egg whites; 1/2 tablespoons vanilla extract; 1 cup 0% Greek yogurt

User Reviews

4.4

45 reviews

Good

Prep Time
30 mins
Cook Time
30 mins
Total Time
50 mins
Servings
12 servings
Calories
164 kcal
Course
Breakfast, Snacks, Brunch
Cuisine
American

Roasted Strawberry Almond Flour Muffins

Iris Warren

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These gluten-free Roasted Strawberry Almond Flour Muffins are delicious and light, made with Greek yogurt, oat flour, and almond flour.

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Ingredients

Servings

1 1/2 cup sliced strawberries
1/2 cup sugar
cooking spray
1 1/2 cups almond flour
1/4 cup gluten-free oat flour
2 teaspoons baking powder
1/2 tsp baking soda
2 1/2 tablespoons unsalted butter (room temperature)
3 large egg whites (or two large eggs)
1/2 tablespoons vanilla extract
1 cup 0% Greek yogurt

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Instructions

Preheat oven to 375°F. Set the rack in the center.
Toss strawberries with 2 tablespoons of the sugar.
Meanwhile, line a muffin tin with 12 muffin nonstick liners and spray with oil.
Place on parchment paper-lined sheet pan in a single layer and roast 25 minutes, until the strawberries release their liquid and caramelize.
Mix almond flour, oat flour, baking powder and baking soda with a whisk in a medium bowl.
In a large bowl with a hand mixer, mix and cream the butter and sugar on medium setting for about 2 minutes.
In a small bowl, beat the egg whites and vanilla with a whisk, add to bowl with butter/sugar mixture.
Mix in the yogurt, then flour mixture and mix on low speed until combined, 1 minute.
With a spatula, fold in the strawberries and spoon to lined muffin tins about 3/4 filled (I used an ice cream scoop).
Bake at 375F or until a toothpick inserted in the center comes out clean, about 18 to 20 minutes.
Let cool before eating.

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Nutrition Information

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Serving 1muffin Calories 164kcal (8%) Carbohydrates 15.5g (5%) Protein 6g (12%) Fat 8.5g (13%) Saturated Fat 1.5g (8%) Cholesterol 7mg (2%) Sodium 155.5mg (6%) Fiber 2.5g (10%) Sugar 10.5g (21%)