Easy Strawberry Shortcake

User Reviews

5.0

138 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    10

  • Calories

    201 kcal

  • Course

    Dessert

  • Cuisine

    American

Easy Strawberry Shortcake

This easy Strawberry Shortcake is loaded with fresh, juicy strawberries and homemade whipped topping that's all nestled between the layers of a fluffy low carb biscuit!

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Ingredients

Servings
  • 1 batch Keto Drop Biscuits
  • 1 pound fresh strawberries
  • 1 cup heavy cream
  • ¼ cup monk fruit/allulose
  • 1 teaspoon vanilla extract
  • stevia (to taste)
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Instructions

  1. Prepare the batter for the Keto Drop Biscuits, adding in the vanilla extract and monk fruit/allulose into the batter. Bake according to the directions and allow them to cool completely while you prepare the toppings.
  2. Add a stainless steel or glass mixing bowl to the freezer to get ice and cold. Wash, dry and slice the strawberries.
  3. Pour the heavy cream into the mixing bowl and beat using a hand mixer until you have soft peaks. Add in the stevia, the continue mixing to stiff peaks.
  4. Once the biscuits have cooled, slice each one in half. Add a dollop of the whip cream over the bottom half of the biscuit.
  5. Add some of the sliced strawberries over the whip cream. Add the top half of the biscuit over the strawberries.
  6. You can then add more whip cream and a strawberries on top to garnish and serve.

Nutrition Information

Show Details
Calories 201kcal (10%) Carbohydrates 8g (3%) Protein 7g (14%) Fat 16g (25%) Saturated Fat 5g (25%) Fiber 3g (12%) Sugar 4g (8%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 201 kcal

% Daily Value*

Calories 201kcal 10%
Carbohydrates 8g 3%
Protein 7g 14%
Fat 16g 25%
Saturated Fat 5g 25%
Fiber 3g 12%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

138 reviews
Excellent

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