Easy Strawberry Shortcake

User Reviews

5.0

42 reviews
Excellent
  • Prep Time

    25 mins

  • Cook Time

    25 mins

  • Total Time

    40 mins

  • Servings

    8 Servings

  • Calories

    486 kcal

  • Course

    Dessert

  • Cuisine

    American

Easy Strawberry Shortcake

Easy Strawberry Shortcakes with freshly made sweetened biscuits, homemade whipped cream and lightly sweet strawberries in less than an hour.

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Ingredients

Servings
  • 2 cups flour
  • 1/4 cup sugar , divided
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup butter , cold, cut into small cubes
  • 1 cup whole milk
  • 1/4 cup coarse sanding sugar
  • 2 pints strawberries , hulled and sliced
  • 2 cups heavy whipping cream
  • 2 teaspoons vanilla extract
  • 2 tablespoons powdered sugar
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Instructions

  1. Preheat the oven to 425 degrees.
  2. Add the flour, 2 tablespoons sugar baking powder, salt and butter into a food processor and pulse until the butter is in pea sized crumbles.
  3. Add in the milk, pulsing until the dough comes together.
  4. Using a cookie scoop, add the shortcake dough onto a silicon baking mat on a sheet pan and sprinkle each dough mound with 1/2 tablespoon of coarse sanding sugar.
  5. Bake for 12-15 minutes.
  6. While the biscuits are baking, add the remaining two tablespoons of sugar to the bowl with the strawberries and stir together.
  7. In a medium sized bowl add the heavy cream and beat with a hand mixer or in your stand mixer until soft peaks form.
  8. Add in the vanilla extract and powdered sugar and whip for an additional 15-20 seconds until stiff peaks form.
  9. Once the biscuits are cooled, split them in half, top with strawberries and whipped cream (Using a spoon or a pastry bag with a #1 tip), then top with the biscuit top.

Nutrition Information

Show Details
Calories 486kcal (24%) Carbohydrates 51g (17%) Protein 6g (12%) Fat 29g (45%) Saturated Fat 17g (85%) Cholesterol 99mg (33%) Sodium 235mg (10%) Potassium 450mg (13%) Fiber 3g (12%) Sugar 22g (44%) Vitamin A 1115IU (22%) Vitamin C 69.9mg (78%) Calcium 163mg (16%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 486 kcal

% Daily Value*

Calories 486kcal 24%
Carbohydrates 51g 17%
Protein 6g 12%
Fat 29g 45%
Saturated Fat 17g 85%
Cholesterol 99mg 33%
Sodium 235mg 10%
Potassium 450mg 10%
Fiber 3g 12%
Sugar 22g 44%
Vitamin A 1115IU 22%
Vitamin C 69.9mg 78%
Calcium 163mg 16%
Iron 2.1mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

42 reviews
Excellent

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