Crockpot Swedish Meatballs
User Reviews
4.9
165 reviews
Excellent
Crockpot Swedish Meatballs
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Crock Pot Swedish Meatballs a quick and easy Swedish meatballs recipe for a busy weeknight!
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Ingredients
- 2 1/2 lbs frozen meatballs
- 10.75 oz can cream of mushroom soup
- 10.75 oz can golden mushroom soup
- 14 oz can beef broth
- .87 oz envelope brown gravy mix
- 1/2 c. water
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Instructions
- Whisk everything except meatballs together. Place Meatballs in Crock Pot. Pour mixture over meatballs.
- Cook on low for 6 hours. Serve over egg noodles.
Notes
- If you would like a thicker, creamier sauce add 1 c. sour cream at the end of cooking time and stir to combine.
- Frozen meatballs have already been cooked before they are frozen, so there's no reason to brown them before putting them in the slow cooker. If you make homemade meatballs it is a good idea to brown them first before placing them in the slow cooker or they tend to fall apart.
Nutrition Information
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Serving
1
Calories
577kcal
(29%)
Carbohydrates
7g
(2%)
Protein
37g
(74%)
Fat
43g
(66%)
Saturated Fat
16g
(80%)
Cholesterol
141mg
(47%)
Sodium
1256mg
(52%)
Potassium
706mg
(20%)
Sugar
1g
(2%)
Vitamin A
15IU
(0%)
Vitamin C
1.3mg
(1%)
Calcium
34mg
(3%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 577 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 577kcal | 29% |
| Carbohydrates | 7g | 2% |
| Protein | 37g | 74% |
| Fat | 43g | 66% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 141mg | 47% |
| Sodium | 1256mg | 52% |
| Potassium | 706mg | 15% |
| Sugar | 1g | 2% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 1.3mg | 1% |
| Calcium | 34mg | 3% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
165 reviews
Excellent
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