Easy Sweetened Condensed Milk Limeade

Name: Easy Sweetened Condensed Milk Limeade
Prep time: 15 min
Total time: 15 min
Yield: 6 serving
Ingredients: 4 Seedless Persian limes; 4 cups cold water; 1 ( 14 oz) ca condensed milk; 2 Spoonfuls Nestle Crema de Leche; 2 cup Ice cubes

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
6
Calories
87 kcal
Course
Drinks
Cuisine
American

Easy Sweetened Condensed Milk Limeade

Deacon Moody

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Looking for a refreshing and creamy drink to beat the heat? Look no further than Sweetened Condensed Milk Limeade! Made with fresh lime wedges, cold water, sweetened condensed milk, crema de leche, and ice cubes, this drink bursts with flavor and will satisfy your taste buds.

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Ingredients

Servings

4 Seedless Persian limes , washed, cut both ends, and cut them into 8 wedges with the skin *(Make sure to remove the white membrane line from inside with your knife, that’s where most of the bitterness is).
4 cups cold water (If you prefer it more diluted add more water)
1 ( 14 oz) ca condensed milk
2 Spoonfuls Nestle Crema de Leche
2 cup Ice cubes , plus more for serving

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Instructions

Place the quartered limes in the blender along with the water and ice.
Blend on high speed until smooth, 1 to 2 minutes.
Pour the lemonade mixture through a metal strainer over a large pitcher*(Discard the solids)
Return the liquid to the blender,
add in the condensed milk and crema de Leche and blend well until completely incorporated. It should be creamy and frothy. Add more ice, if desired, and serve immediately!
Enjoy our Sweetened Condensed Milk Limeade!

Equipments used:

Notes

How to Store
If you have leftovers, you can store them in the refrigerator for 2-3 days. To store the limeade, transfer it to an airtight container and keep it in the fridge until ready to drink. The limeade may separate over time, so stir it well before serving.
Make-Ahead
If you want to make the Sweetened Condensed Milk Limeade ahead of time, you can prepare the mixture and store it in the refrigerator until ready to serve. Blend the lime wedges, water, and ice cubes in a blender until smooth, strain the mixture through a metal strainer into a large pitcher, cover the pitcher with plastic wrap or an airtight lid, and store it in the refrigerator for up to 24 hours. When ready to serve, stir the limeade well, add the sweetened condensed milk and crema de leche, and blend until well combined and frothy.