Iced Coffee with Condensed Milk Recipe
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4.9
126 reviews
Excellent
Iced Coffee with Condensed Milk Recipe
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This recipe makes 1 Gallon of Iced Coffee Concentrate. You can easily double everything if you're serving a large crowd. You can also add a little extra condensed milk and pour it into a blender to make an amazing coffee frappe. !What You'll Need: Either a large french press or a fine mesh sieve with 6 layers of cheese cloth.
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Ingredients
- 1/2 lb ground coffee ~3 1/4 cups
- 8 cups boiling water
- 8 cups ice cold water
- 1 can sweetened condensed milk
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Instructions
- Pour ground coffee in a large heat proof bowl or pot. Add in 8 cups boiling hot water. Stir to get all of the coffee grounds wet then let it sit 5 minutes. (Note: if grinding your own coffee, don't grind it too fine or it will go right through your cheese cloth).
- If you have a french press, put it through the press in a couple batches, otherwise, Place the colander over a clean, heat proof bowl or jug and line the sieve with 6 layers of cheesecloth (this will catch the stray coffee grounds).
- After the coffee is all strained, discard the coffee grounds and add in 8 cups ice cold water to the coffee. Refrigerate until ready to use. This concentrate lasts 3 weeks to a month in the fridge.
- To serve, fill a tall glass or mason jar almost to the top with ice. Pour your coffee concentrate to the top of the ice. Add 1-2 Tbsp sweetened condensed milk depending on how much of a sweet tooth you've got. Stir with a spoon until the condensed milk is well incorporated (it tends to sink to the bottom).
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User Reviews
Overall Rating
4.9
126 reviews
Excellent
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