Easy Taco Pie
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Unrated
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Prep Time
5 mins
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Cook Time
30 mins
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Total Time
35 mins
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Servings
4 servings
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Course
Main Course
Easy Taco Pie
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The easiest, cheesiest pie you will ever make in a single skillet in just 30 min – perfect for those busy weeknights and picky eaters!
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Ingredients
- ½ cup baking mix Original Bisquick™ brand
- 1 cup milk
- 2 egg large
- 1 tablespoon olive oil
- 8 ounces ground beef
- 1 onion diced, small
- ½ cup corn kernels frozen, canned or roasted
- ½ cup black beans drained and rinsed, canned
- 1 tablespoon taco seasoning
- 1 green chiles 4.5-ounce can, chopped, drained
- 1 cup Mexican blend cheese shredded
- 1 cup romaine lettuce chopped
- 1 Roma tomato diced
Instructions
- Preheat oven to 400 degrees F.
- In a medium bowl, whisk together Bisquick mix, milk and eggs; set aside.
- Heat olive oil in a medium oven-proof skillet over medium high heat. Add ground beef and onion, and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
- Stir in corn, black beans, taco seasoning and green chiles until well combined and heated through. Stir in Bisquick mixture.
- Place into oven and bake until golden brown and cooked through, about 20-22 minutes. Sprinkle with cheese and bake until the cheese has melted, an additional 2-3 minutes.
- Serve immediately, topped with romaine lettuce and tomato, if desired.
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