Easy Tea Party Biscuit Recipe
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
12 biscuits
Easy Tea Party Biscuit Recipe
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Looking for a savory option for a tea party? Try these buttermilk biscuits that are flaky and buttery, just like at Popeye’s. They’re totally irresistible!
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Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 2 teaspoons sugar
- 1 teaspoon salt
- 6 tablespoons unsalted butter cold and cubed
- 3/4 cup cold buttermilk plus more for brushing
- optional melted butter for the tops of the biscuits
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Instructions
- Preheat oven to 450°F. Line a large baking sheet with parchment paper and set aside.
- Add flour, baking powder, baking soda, sugar, and salt in a large mixing bowl. Mix well.
- Add the COLD cubed butter into the mixture. Then use a pastry cutter or potato masher to cut the butter into the dry ingredients mixture until no large chunks of butter remain.
- Pour the COLD buttermilk into the mixture and fold everything together with a spatula. Mix until the dough begins to come together. The dough will be crumbly with some wet spots.
- Transfer the dough onto a lightly floured surface. Gather the dough into a ball and knead gently. Pat it into a rectangle and fold it in thirds.
- Turn the dough, and flatten it into a larger rectangular. Repeat this process 2 more times.
- Pat down the dough into a 1/2-inch thick rectangle. Cut out the dough using a floured biscuit cutter (2.5-inch). Continue to gather any scrap pieces of dough, patting it down to 1/2-inch thickness, and cutting it until you have 12-14 biscuits.
- Place the cut dough on the baking sheet slightly touching each other. Brush the top of each piece with a bit of buttermilk.
- Bake for about 15-17 minutes or until lightly golden brown.
- Remove from the oven and brush with melted butter if desired. Allow the cooked biscuits to cool for a few minutes, serve, and enjoy!
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