Easy Thai Cauliflower Curry Recipe
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Prep Time
5 mins
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Cook Time
25 mins
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Servings
4 people
Easy Thai Cauliflower Curry Recipe
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Cauliflower curry is a rich, creamy and aromatic dish that my whole family loves! This easy coconut curry is loaded with tender cauliflower simmered with authentic spices and is cooked in one pot in under 30 minutes.
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Ingredients
- 1 tablespoon vegetable oil
- 1 yellow onion diced, small
- 1 tablespoon garlic minced
- 1 tablespoon ginger minced
- 2 tablespoons yellow curry powder
- 1 teaspoon Turmeric ground
- 1 teaspoon cumin
- 1 teaspoon cinnamon
- 1 diced tomatoes about 14oz, canned
- 1 coconut milk about 14oz, use lighter version for less fat, can
- 1 cauliflower cut into florets, head
- salt to taste, optional
- black pepper to taste, optional
- basmati rice optional for serving, steamed (rice
- Naan
- cilantro
Instructions
- Heat the oil in a large pot over medium low heat. Add the onions and sauté until translucent.
- Add minced garlic and ginger and cook for 1-2 minutes until fragrant.
- Add curry powder, cumin, turmeric, cinnamon and diced tomatoes. Combine them completely.
- Add the coconut milk, bring to a boil and let simmer for a few minutes.
- Pour mixture into a blender and blend until well pureed and smooth.
- Return the mixture to the pot. Add cauliflower and simmer for about 20 minutes until cauliflower is tender.
- Taste and add salt and pepper if needed.
- Serve warm with cilantro over basmati rice or naan.
Notes
- The thickness of your curry soup is up to you. Add more coconut milk or water to thin it if you prefer.
- If you like a chunky curry texture, you can skip the blending process.
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