Easy Tiramisu Trifle
User Reviews
4.5
462 reviews
Excellent
Easy Tiramisu Trifle
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This no bake tiramisu trifle is a quick and easy take on a classic tiramisu recipe.
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Ingredients
- 1 box instant vanilla pudding
- 1 3/4 cup milk
- 4 ounces mascarpone cheese room temperature
- 1 cup coffee cold, divided
- 2 Tablespoons rum optional
- 1 package ladyfingers about 7 ounces or 1/2 angel food cake
- 1 cup whipped topping
- unsweetened cocoa powder or bittersweet chocolate curls to garnish
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Instructions
- Get your trifle dishes ready. This recipe makes enough for 2 individual trifle cups or 4 half pint mason jars. If you are using a full size trifle bowl then double the recipe.
- Add the pudding to a bowl along with the milk and whisk until combined.
- Add 4 Tablespoons of cold, strong coffee to the pudding mix and stir. Refrigerate the coffee flavored pudding for 10 minutes or so until it is soft set.
- Add the mascarpone cheese to the pudding mix and use an electric mixer to incorporate it into the pudding. Beat until it is smooth and creamy.
- Break the ladyfingers into 3 or 4 pieces each or cut the cake into small squares about 1/2 inch sized.
- If you are using rum then mix it into the coffee that remains.
- Cover the bottom of a trifle cup with a single layer of cake pieces or ladyfingers.
- Drizzle a few tablespoons of the coffee mixture over the cake pieces. Make sure not to drench them, just get them wet.
- Cover the cake pieces with a layer of the mascarpone mixture.
- Repeat each layer one more time, filling the dish.
- Finish the trifle with some whipped topping and sprinkle with cocoa powder or grated chocolate.
- Store the trifles in the refrigerator until time to serve.
Notes
- The mascarpone needs to be at room temperature and the coffee should be cold. You can use espresso powder or instant coffee to make the coffee.
- You can skip the rum or use a different type of alcohol such as a sweet wine or brandy.
Nutrition Information
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Calories
523kcal
(26%)
Carbohydrates
62g
(21%)
Protein
11g
(22%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
151mg
(50%)
Sodium
296mg
(12%)
Potassium
269mg
(8%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
859IU
(17%)
Calcium
210mg
(21%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 523 kcal
% Daily Value*
| Calories | 523kcal | 26% |
| Carbohydrates | 62g | 21% |
| Protein | 11g | 22% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 151mg | 50% |
| Sodium | 296mg | 12% |
| Potassium | 269mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 859IU | 17% |
| Calcium | 210mg | 21% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
462 reviews
Excellent
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