Easy Christmas Trifle

Bake the cake:

1. Prepare the red velvet cake per to the directions on the back of the box.
2. After baking, let the cake cool completely.

Make the pudding:

1. In a mixing bowl, add both pudding mixes and the milk and whisk together until smooth.
2. Add in half of the cool whip, 6 ounces, and mix until combined.
3. Add in ⅛ teaspoon of the green gel food coloring and whisk until completely incorporated. (add more if desired)
4. Place the pudding mixture in the refrigerator to chill until the cake has cooled.

Assemble the trifle

1. Cut the cake into approximately 1 or 2-inch cubes.
2. Add half of the cake cubes to the bottom of a trifle bowl.
3. Pour half of the pudding mixture over top of the cake and gently spread evenly.
4. Next, add the remaining cake pieces on top of that pudding layer.
5. Then top with the rest of the pudding.
6. Top with the remaining 6 ounces of cool whip and spread evenly.
7. Lastly, add the Christmas sprinkles over the whipped topping.