Easy S'mores Trifle Recipe
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4.7
111 reviews
Excellent
Easy S'mores Trifle Recipe
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Prepare a decadent dessert with this S’mores Trifle recipe. It’s a flavorful treat that will remind you of the days when you’d make s’mores over the campfire with family and friends.
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Ingredients
For the Chocolate Pudding
- 1 cup milk
- 1 cup heavy cream
- 2 large egg yolks
- ¼ cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tablespoon cornstarch
- 1 teaspoon pure vanilla extract
For the Marshmallow Meringue
- 2 large egg whites
- ½ cup granulated sugar
- 1 teaspoon vanilla bean powder
Assembly
- 4 Graham crackers crushed
- 1 cup mini marshmallows
Instructions
For the Chocolate Pudding
- Add the milk, heavy cream, egg yolks, sugar, cocoa powder, and cornstarch to a large saucepan set over medium heat. Cook, stirring occasionally, until the mixture has thickened enough to coat the back of a spoon, about 7-8 minutes. Remove the pan from the heat. Add the vanilla extract and stir to combine.
- Set the pudding aside to cool for 15 minutes. Once the pudding has cooled slightly, transfer it to an airtight container and place it in the fridge to cool completely, about 1 hour.
For the Marshmallow Meringue
- Place a heatproof bowl over a small saucepan of simmering water. Add the egg whites and sugar and whisk continuously until the sugar has dissolved and the mixture is hot to the touch. When it’s ready, it should register 165°F on an instant-read thermometer.
- Transfer the mixture to the bowl of a stand mixer fitted with the whisk attachment. Beat on high speed until the mixture forms stiff peaks. Add the vanilla bean powder and whisk until combined.
Assembly
- Place a layer of graham crackers and mini marshmallows in the bottom of a small trifle dish (or 2 individual trifle dishes).
- Pour over a layer of chocolate pudding, followed by another layer of graham cracker and marshmallow. Repeat with a final layer of chocolate pudding.
- Add the marshmallow meringue on top. Toast the meringue with a kitchen torch, if desired. Store in the refrigerator up to 2 days.
Notes
- Storage: Store s'mores trifle in an airtight container in the refrigerator for up to 2 days.
- This recipe makes 2 large dessert portions or 4 small dessert portions.
- This recipe can be easily doubled, although the pudding will take longer to cool.
- The mixture of milk and heavy cream creates the perfect richness and consistency in the pudding-- make sure to use both!
- You can use an equal amount of pure vanilla extract in place of the vanilla bean powder, but your meringue may darken slightly.
- Use a kitchen torch to toast your meringue.
- If you only have large marshmallows, use kitchen shears to cut them into small pieces.
- Use different variations of graham crackers if you’d like, such as chocolate, cinnamon, or honey graham crackers.
Nutrition Information
Show Details
Calories
554kcal
(28%)
Carbohydrates
71g
(24%)
Protein
10g
(20%)
Fat
29g
(45%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Cholesterol
172mg
(57%)
Sodium
174mg
(7%)
Potassium
373mg
(11%)
Fiber
4g
(16%)
Sugar
53g
(106%)
Vitamin A
1103IU
(22%)
Vitamin C
1mg
(1%)
Calcium
153mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 554 kcal
% Daily Value*
| Calories | 554kcal | 28% |
| Carbohydrates | 71g | 24% |
| Protein | 10g | 20% |
| Fat | 29g | 45% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 172mg | 57% |
| Sodium | 174mg | 7% |
| Potassium | 373mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 53g | 106% |
| Vitamin A | 1103IU | 22% |
| Vitamin C | 1mg | 1% |
| Calcium | 153mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
111 reviews
Excellent
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