Easy To Make Lemon Drizzle Muffins
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4.8
12 reviews
Excellent
Easy To Make Lemon Drizzle Muffins
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This recipe for Lemon Drizzle Muffins combines the tangy freshness of lemon with the sweetness of a drizzle glaze, all in muffin form! This is an easy lemon muffin recipe that requires a mixing bowl, whisk and relevant ingredients. The result is the best muffins you've tasted - moist and bursting with lemoniness.
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Ingredients
- 9 oz AP flour plain flour (2 cups)
- 6 oz granulated white sugar ¾ cup
- 4 oz oil see post for best oil choices. ½ cup
- 2 eggs
- 2 lemons
- 1 oz powdered sugar
- 1 tsp baking powder
- ½ tsp baking soda
- 8 oz Greek style lemon yogurt 1 cup
- ¾ tsp salt
Instructions
Making the Lemon Muffins
- Add granulated sugar, oil and egg to a bowl and mix together until blended
- Grate in the lemon peel and add lemon yogurt and mix.
- Sift the flour, baking powder, baking soda and salt into the bowl.
- Stir in the flour mixture and blend together for a few minutes. Small lumps are fine, do not over mix the batter.
- Scoop muffin batter evenly between 12 paper liners in a cupcake tin and place in a pre heated 350 degrees F. / 180 degrees C. oven.
- Remove the muffins from the oven when they are golden brown, and spring back when their centers are pressed. Also use a thin metal or wood skewer to insert into the center of the muffin. If the skewer feels dry, then the muffins are ready.
Making the Drizzle
- Sift the powdered sugar and squeeze in the juice of the lemons.
- Mix the sugar and juice well. Continue stirring if lumps of sugar are still noticeable.
- Pour the drizzle over each muffin. Alternatively, dip the muffins into the bowl of drizzle.
Equipments used:
Notes
- Makes 12 generous muffins. I used cupcake liners, not muffin liners.
Nutrition Information
Show Details
Serving
1muffin
Calories
252kcal
(13%)
Carbohydrates
35g
(12%)
Protein
5g
(10%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
0.04g
Cholesterol
28mg
(9%)
Sodium
244mg
(10%)
Potassium
85mg
(2%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
44IU
(1%)
Vitamin C
10mg
(11%)
Calcium
53mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 252 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 252kcal | 13% |
| Carbohydrates | 35g | 12% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 28mg | 9% |
| Sodium | 244mg | 10% |
| Potassium | 85mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 44IU | 1% |
| Vitamin C | 10mg | 11% |
| Calcium | 53mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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