Baked Lemon Donuts w Lemon Drizzle

Name: Baked Lemon Donuts w Lemon Drizzle
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 serving
Ingredients: 1 cup plus 2 tablespoons all purpose flour; 1 Tablespoon baking powder; 1/8 teaspoon salt; 1/3 cup sugar; 3 drops yellow food coloring; 1 egg; 1/3 cup milk; 1 1/2 teaspoon Nielsen-Massey Lemon Paste; non-stick spray; 1/2 cup powdered sugar; 1 Tablespoon warm water; 1/2 teaspoon Nielsen-Massey Lemon Paste

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Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
12
Calories
94 kcal
Course
Dessert, Snacks
Cuisine
American

Baked Lemon Donuts w Lemon Drizzle

Holly Espinosa

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Fluffy and lemony, these Baked Lemon Donuts with Lemon Drizzle come in under 100 calories. Who says donuts have to be guilty!

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Ingredients

Servings

Donuts

1 cup plus 2 tablespoons all purpose flour see note
1 Tablespoon baking powder
1/8 teaspoon salt
1/3 cup sugar
3 drops yellow food coloring optional
1 egg
1/3 cup milk
1 1/2 teaspoon Nielsen-Massey Lemon Paste
non-stick spray even if you are using a non-stick pan

Drizzle

1/2 cup powdered sugar
1 Tablespoon warm water
1/2 teaspoon Nielsen-Massey Lemon Paste

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Instructions

Mix flour, baking powder, salt and sugar, then set aside.
In a separate bowl, beat together egg, milk and lemon paste.
Combine wet and dry ingredients until just blended.
Spoon or pipe (see note) into each donut mold until no more than 2/3 full. Do not overfill--this rises a lot!
Bake at 350 for 8-10 minutes, until cooked through.
Mix glaze ingredients until smooth. Allow donuts to cool, then drizzle with glaze.

Notes

The size of donut pan will make a different in the number of donuts made.I spoon out and level flour. If you are a "scooper" a single cup will probably be about right. In a second batch I used white whole wheat flour and went with 1 cup plus 1 Tablespoon due to the heavier flour.You can spoon the batter into the pan, but piping (without a tip) was much easier. Since the batter isn't super thick you will need to pinch/fold shut the piping bag before filling. If you don't have a piping bag, you can fill a zip loc bag then cut off a corner.