Grilled Peach & Prosciutto Flatbread with Balsamic Drizzle

Name: Grilled Peach & Prosciutto Flatbread with Balsamic Drizzle
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 slices
Ingredients: 8 oz tube Immaculate Ready-to-Bake Organic Crescent Rolls; 2 medium peaches, halved and pits removed; 1/2 cup skim ricotta cheese; 1 oz prosciutto; 1/4 cup basil; 1/4 cup balsamic vinegar; 1/2 tbsp honey; 1/2 tbsp lemon juice; 1 tsp olive oil; 1/2 tsp Oh My Spice! Lemon Pepper Seasoning; 1/4 tsp each: oregano, garlic powder, salt; Optional toppings: toasted pumpkin seeds and microgreens

User Reviews

4.5

12 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
6 slices
Calories
195 kcal
Course
Appetizer, Snacks
Cuisine
American, International

Grilled Peach & Prosciutto Flatbread with Balsamic Drizzle

Iris Warren

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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings

8 oz tube Immaculate Ready-to-Bake Organic Crescent Rolls
2 medium peaches, halved and pits removed (300 grams)
1/2 cup skim ricotta cheese
1 oz prosciutto torn into pieces
1/4 cup basil roughly chopped
1/4 cup balsamic vinegar
1/2 tbsp honey
1/2 tbsp lemon juice
1 tsp olive oil
1/2 tsp Oh My Spice! Lemon Pepper Seasoning
1/4 tsp each: oregano, garlic powder, salt
Optional toppings: toasted pumpkin seeds and microgreens

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Instructions

Brush cut side of halved peaches with olive oil. Place cut side down on a grill over medium-high heat. Grill for about 6-8 minutes on cut side (rotating once), then flip over to skin side and grill for an additional 3-4 minutes or until peaches are tender. Allow to cool slightly before slicing and removing skin. Set aside.
Line a baking sheet with SILPAT. Roll out crescent rolls into a flat sheet and cinch together edges to form a flatbread shape. Brush with olive oil and season with salt and pepper. Bake at 350 degrees for 15 minutes or until golden brown. Allow to cool.
Add balsamic vinegar, lemon juice, and honey to a small pan. Bring to a boil over medium heat, then lower to a simmer for 10-15 minutes or until liquid is reduced by about half and thickened. Set aside to cool.
Spread ricotta cheese on cooled flatbread. Season with Oh My Spice! seasoning, oregano, garlic powder, and salt.
Add chopped basil, torn pieces of prosciutto, and sliced peaches. Drizzle with balsamic reduction and top with toasted pumpkin seeds and microgreens, if desired.

Nutrition Information

Show Details

Calories 195kcal (10%) Carbohydrates 28g (9%) Protein 5g (10%) Fat 7g (11%) Cholesterol 10mg (3%) Sodium 512mg (21%) Potassium 131mg (4%) Fiber 1g (4%) Sugar 11g (22%)