Bubble Gum Ice Cream
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Bubble Gum Ice Cream
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Bubble Gum Ice Cream is a creamy, sweet treat that's a favorite with kids. This easy recipe requires no ice cream maker.
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Ingredients
- 2 cups heavy cream
- 14 ounces sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 teaspoons bubble gum extract
- 4 drops pink food coloring
- 4 drops Blue Food coloring
- 2 tablespoons pink sprinkles
- 2 tablespoons blue sprinkles
Instructions
- Add the heavy cream to your stand mixer and whip to stiff peaks, 2-3 minutes.
- In a large bowl stir together condensed milk and vanilla with a spatula.
- Add in half the whipped cream and fold together gently until well mixed.
- Add in the rest of the whipped cream and fold together gently.
- Separate into two bowls, mix food coloring into each one.
- Pour into two covered containers and freeze for 4 hours then remove from the freezer for 20 minutes to soften.
- Scoop the blue ice cream and pink ice cream in alternating colors.
- Top with sprinkles and freeze, covered with plastic wrap, for 2 hours to harden.
Nutrition Information
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Calories
310kcal
(16%)
Carbohydrates
27g
(9%)
Protein
4g
(8%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
67mg
(22%)
Sodium
63mg
(3%)
Potassium
194mg
(6%)
Sugar
27g
(54%)
Vitamin A
806IU
(16%)
Vitamin C
1mg
(1%)
Calcium
144mg
(14%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 310 kcal
% Daily Value*
| Calories | 310kcal | 16% |
| Carbohydrates | 27g | 9% |
| Protein | 4g | 8% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 67mg | 22% |
| Sodium | 63mg | 3% |
| Potassium | 194mg | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 806IU | 16% |
| Vitamin C | 1mg | 1% |
| Calcium | 144mg | 14% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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