Easy Tuna Noodle Casserole Recipe

Name: Easy Tuna Noodle Casserole Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 serving
Ingredients: 10 1/2 oz cream of chicken soup; 1/2 cup mayonnaise; 1/4 cup milk; 1/2 onion, diced; 1/2 cup celery, diced; 6 oz albacore tuna, drained; 8 oz egg noodles, cooked and drained according to package directions; 1/4 cup Cheddar cheese, shredded; 1 cup French fried onions; salt/pepper, to taste; bread crumbs, optional; 1 cup peas (I used canned, frozen works too)

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4.0

165 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings
6
Calories
369 kcal
Course
Main Course
Cuisine
American

Easy Tuna Noodle Casserole Recipe

Zara Robertson

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Tuna Noodle Casserole is a classic American dish! Egg noodles combined with canned tuna in a creamy sauce leaves everyone satisfied. Adding in some peas creates an all-in-one dish that is budget friendly, family friendly, and the perfect "comfort food"!

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Ingredients

Servings

10 1/2 oz cream of chicken soup
1/2 cup mayonnaise
1/4 cup milk
1/2 onion, diced
1/2 cup celery, diced
6 oz albacore tuna, drained
8 oz egg noodles, cooked and drained according to package directions
1/4 cup Cheddar cheese, shredded
1 cup French fried onions
salt/pepper, to taste
bread crumbs, optional
1 cup peas (I used canned, frozen works too)

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Instructions

In a medium bowl, combine the cream of chicken soup, mayonnaise, milk, onion, celery, tuna, cooked pasta, cheese, fried onions, veggies, salt, and pepper.
Pour mixture into a 9x13 baking dish.
Sprinkle desired amount of bread crumbs on top.
Place pan in preheated oven, 375, and bake for about 40 minutes.
Remove from oven and serve! Enjoy!

Equipments used:

Nutrition Information

Show Details

Calories 369kcal (18%) Carbohydrates 36g (12%) Protein 14g (28%) Fat 19g (29%) Saturated Fat 4g (20%) Polyunsaturated Fat 9g Monounsaturated Fat 4g Trans Fat 0.1g Cholesterol 59mg (20%) Sodium 426mg (18%) Potassium 380mg (11%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 2584IU (52%) Vitamin C 4mg (4%) Calcium 83mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 369 kcal

% Daily Value*

Calories	369kcal	18%
Carbohydrates	36g	12%
Protein	14g	28%
Fat	19g	29%
Saturated Fat	4g	20%
Polyunsaturated Fat	9g	53%
Monounsaturated Fat	4g	20%
Trans Fat	0.1g	5%
Cholesterol	59mg	20%
Sodium	426mg	18%
Potassium	380mg	8%
Fiber	3g	12%
Sugar	2g	4%
Vitamin A	2584IU	52%
Vitamin C	4mg	4%
Calcium	83mg	8%
Iron	2mg	11%