Easy Tuna Noodle Casserole
User Reviews
4.7
273 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
45 mins
-
Servings
6
-
Calories
426 kcal
-
Course
Main Course, Dinner
-
Cuisine
American
Easy Tuna Noodle Casserole
Report
This Easy Tuna Noodle Casserole is a comforting and reliable classic dish perfect for a busy weeknight and budget friendly!
Share:
Ingredients
- 12 ounce egg noodles dry
- 15 ounce tuna drained (I used 3 5 oz cans tuna packed in water)
- 10.5 ounce cream of celery soup (I used Campbell's 10.5 oz can)
- 1 cup milk
- 1 talk celery chopped
- 1 cup frozen peas
- 1 cup cherry tomatoes halved
- ¼ teaspoon black pepper or to taste
- ¾ cup potato chips crumbled
Instructions
- Preheat oven: Preheat oven to 400℉.
- Cook noodles: Cook the noodles according to package instructions. Drain and transfer to a large bowl.
- Mix all ingredients together: To the bowl add the remaining ingredients (excluding the potato chips) and stir until well combined. Season with salt and pepper as needed. I only added pepper, but feel free to season with salt as you prefer.
- Transfer to a casserole dish: Spray a 9x13-inch casserole dish with cooking spray and add the noodle mixture to the casserole dish. Sprinkle with the potato chips.
- Bake: Bake for 30 minutes or until heated through.
- Serve: Serve warm and enjoy!
Notes
- Cream of celery soup recipe:
- 1 tbsp butter
- 1 celery rib, chopped
- 1 small onion, chopped
- 1 tbsp all-purpose flour
- 1 cup chicken broth (low sodium)
- 1/2 cup heavy cream
- salt and pepper to taste
- In a small saucepan melt the butter, add celery, onion and cook over medium low heat until soft. Add flour and cook for 2 minutes over low heat.
- Add chicken broth and cream, season with salt and pepper and bring to a boil. Use this to add to your tuna noodle casserole.
Nutrition Information
Show Details
Serving
1serving
Calories
426kcal
(21%)
Carbohydrates
56g
(19%)
Protein
25g
(50%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Cholesterol
82mg
(27%)
Sodium
595mg
(25%)
Potassium
657mg
(19%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
1065IU
(21%)
Vitamin C
11.1mg
(12%)
Calcium
110mg
(11%)
Iron
3.3mg
(18%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 426 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 426kcal | 21% |
| Carbohydrates | 56g | 19% |
| Protein | 25g | 50% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 82mg | 27% |
| Sodium | 595mg | 25% |
| Potassium | 657mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 1065IU | 21% |
| Vitamin C | 11.1mg | 12% |
| Calcium | 110mg | 11% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
273 reviews
Excellent
Other Recipes
You'll Also Love
