Easy Turkey Tetrazzini Recipe
User Reviews
5.0
33 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr
-
Servings
12
-
Calories
416 kcal
-
Course
Main Course
-
Cuisine
American
Easy Turkey Tetrazzini Recipe
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This incredibly easy-to-make turkey tetrazzini recipe is the perfect meal to serve up to your family and friends after the holidays.
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Ingredients
- ¼ cup unsalted butter
- 1 peeled and small diced yellow onion
- 2 cups sliced button mushrooms
- 2 cups sliced baby bella mushrooms
- 2 finely minced cloves of garlic
- 1/3 cup all-purpose flour
- 1/3 cup sherry
- 3 cups chicken stock
- 1 cup heavy whipping cream
- 5 to 6 cups large diced cooked turkey
- 1 cup grated Parmesan cheese
- 1 pound Spaghetti linguine, fettuccini, or egg noodles
- 1 cup peas
- ½ cup breadcrumbs
- salt and pepper to taste
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Instructions
- Preheat the oven to 350°.
- In a large frying pan or cast-iron skillet over medium-high heat add in the butter.
- Once the butter is melted place in the onions and mushrooms and cook for 8-10 minutes while occasionally stirring until browned and tender. All the moisture from the mushrooms will secrete and then go back in.
- Stir in the garlic and cook for 20 to 30 seconds and then sprinkle in the flour and mix until completely mixed in.
- Next, deglaze with the sherry wine which will immediately absorb into the mushrooms and onions.
- Pour in the chicken stock and stir to mix. Bring the mixture to a boil.
- Once boiling it should be very thick and at this point pour in the cream to and mix to form a creamed mushroom sauce.
- Add in the turkey, ½ cup of parmesan cheese, salt and pepper and mix to combine. Set aside and keep warm.
- In a large pot of boiling salted water add in the pasta and cook until al dente or according to the instructions on the package.
- Drain the noodles and add them to the pan with the creamed mushrooms along with the peas and gently thoroughly mix all the ingredients.
- At this point you can leave in the pan or transfer to a 13x9 casserole dish.
- Sprinkle evenly with the breadcrumbs and remaining ½ cup of parmesan cheese over the top.
- Bake at 350° for 40 to 45 minutes or until lightly browned on top and bubbling. Sprinkle on optional chopped fresh parsley.
Nutrition Information
Show Details
Calories
416kcal
(21%)
Carbohydrates
41g
(14%)
Protein
22g
(44%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
76mg
(25%)
Sodium
306mg
(13%)
Potassium
430mg
(12%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
599IU
(12%)
Vitamin C
7mg
(8%)
Calcium
137mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 416 kcal
% Daily Value*
| Calories | 416kcal | 21% |
| Carbohydrates | 41g | 14% |
| Protein | 22g | 44% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 76mg | 25% |
| Sodium | 306mg | 13% |
| Potassium | 430mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 599IU | 12% |
| Vitamin C | 7mg | 8% |
| Calcium | 137mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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