Easy Vegan Dinner Rolls
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5.0
129 reviews
Excellent
Easy Vegan Dinner Rolls
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Craving some plant-based fluffly dinner rolls? We have a super easy recipe for you! Get the vegan butter ready to do some spreading!
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Ingredients
- 2 to 2 ¼ cups of all-purpose flour
- 2 tablespoons of sugar
- 1 (2 ¼ teaspoons) packet of rapid rise yeast
- ½ teaspoon of salt
- ½ cup of unsweetened, plain soy milk
- ¼ cup of water
- 2 tablespoons of vegan butter
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Instructions
- Combine ¾ cup of the flour, sugar, dry yeast, and salt in a large bowl, stir until blended. Set aside.
- Combine the soymilk, water, and vegan butter in a small microwave-safe bowl. Microwave in 15 second increments. If you have a food thermometer, the temperature should be at 120 degrees F to 130 degrees F. If you don’t have one, it should be very warm but not hot to the touch. Any hotter will kill the yeast. Add it to the flour mixture.
- Beat for 2 minutes using medium speed of an electric mixer, scraping bowl occasionally. Add ¼ cup flour; beat for 2 minutes at high speed. Stir in just enough of the remaining flour (1 to 1-1/4 cups) so that the dough will form into a ball.
- Knead on a lightly floured surface until elastic and springs back when lightly pressed with 2 fingers, about 6 to 8 minutes. Cover with a towel; let rest for 10 minutes.
- Cut the dough into 12 equal pieces; shape into balls using your hands. Place in greased 8-inch pan. Cover with a clean kitchen towel. Let it rise in a warm place until doubled in size, about 30 minutes.
- Bake in preheated 375 degrees F oven for 20 minutes or until golden brown. Remove from pan by running a knife around the edges and invert onto a wire rack; brush with additional melted vegan butter.
Equipments used:
Notes
- It’s important to check the expiration date on your yeast. It won’t rise if it’s expired.
- It’s important to check the expiration date on your yeast. It won’t rise if it’s expired.
- Use warm liquid: It must be warm enough to activate the yeast but not so hot that it kills it. 100-115F/37.7-46C (unless the packaging states otherwise) is the sweet spot. It should feel warm but not hot to the touch. Using a thermometer is recommended.
- Don’t add too much flour: First, measure it correctly by spooning it into the measuring cup and leveling the top. Then, the actual amount needed can vary based on various factors. So add it incrementally.
- For even rolls: Use digital kitchen scales to divide dough by weight.
Nutrition Information
Show Details
Calories
115kcal
(6%)
Carbohydrates
20g
(7%)
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.3g
Sodium
117mg
(5%)
Potassium
43mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
21IU
(0%)
Vitamin C
0.002mg
(0%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12rolls
Amount Per Serving
Calories 115 kcal
% Daily Value*
| Calories | 115kcal | 6% |
| Carbohydrates | 20g | 7% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.3g | 15% |
| Sodium | 117mg | 5% |
| Potassium | 43mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 21IU | 0% |
| Vitamin C | 0.002mg | 0% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
129 reviews
Excellent
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