Easy Vegan Easter Eggs-Reese's & Almond Joy Copycat
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Easy Vegan Easter Eggs-Reese's & Almond Joy Copycat
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An easy vegan Easter candy recipe made with chocolate, peanut butter, and or coconut.
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Ingredients
- 20 ounce vegan chocolate chips
FOR THE PEANUT BUTTER FILLING
- 1 cup natural peanut butter see note
- ¼ cup powdered sugar see note
For the Coconut Filling
- ½ cup flaked unsweetened coconut
- 2 tablespoon powdered sugar
- 2 tablespoon sweetened condensed coconut milk
- 1 teaspoon pure vanilla extract
Instructions
FOR THE PEANUT BUTTER FILLING
- In a small bowl, stir the peanut butter and powdered sugar together until it’s completely combined.
FOR THE COCONUT FILLING
- In a small bowl, stir the coconut, powdered sugar, vanilla, and condensed milk together until combined.
FOR THE CHOCOLATE
- Melt the chocolate in the microwave for approximately 4 to 5 minutes, stirring every minute, until it’s smooth and silky. You can also melt on the stove in a double boiler.
- Spoon a thin layer of chocolate into the molds so the eggs and/or rabbit are covered. You don’t want it too thin or so thick that you can’t fill them. Freeze for 15 minutes.
- Take the molds out of the freezer and fill with the fillings. We made half peanut butter and half coconut. Then cover the filling with the remaining chocolate and freeze for approximately 20 minutes, or until the chocolate is completely set.
- Gently pop the eggs/rabbit out of the mold over parchment paper. Keep the mold as close to the paper as possible so they don’t have too far to drop.
Notes
- • Add the powdered sugar one tablespoon at a time to the peanut butter until you get the consistency you desire. If the sugar is lumpy, use a sifter to smooth it out.
- • Store in the refrigerator for up to 7 days.
- Freeze in a freezer safe container for up to 2 months. Thaw in the refrigerator.
- Nutrition Disclaimer
Nutrition Information
Show Details
Serving
30g
Calories
409kcal
(20%)
Carbohydrates
38g
(13%)
Protein
9g
(18%)
Fat
30g
(46%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
3g
Monounsaturated Fat
5g
Sodium
100mg
(4%)
Potassium
166mg
(5%)
Fiber
5g
(20%)
Sugar
28g
(56%)
Vitamin C
1mg
(1%)
Calcium
72mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 409 kcal
% Daily Value*
| Serving | 30g | |
| Calories | 409kcal | 20% |
| Carbohydrates | 38g | 13% |
| Protein | 9g | 18% |
| Fat | 30g | 46% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 100mg | 4% |
| Potassium | 166mg | 4% |
| Fiber | 5g | 20% |
| Sugar | 28g | 56% |
| Vitamin C | 1mg | 1% |
| Calcium | 72mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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