Almond Joy Ice Cream
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5.0
150 reviews
Excellent
Almond Joy Ice Cream
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Almond Joy Ice Cream is a vegan recipe that's made with a few simple ingredients in a blender or food processor. No churning or fancy ingredients necessary!
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Ingredients
- 3 large bananas sliced and frozen
- ½ cup coconut cream or plant-based milk
- 2 tablespoons maple syrup
- 1 teaspoon almond extract
- 1/2 cup unsweetened coconut flakes
- 1/4 cup unsalted almonds roughly chopped
- 1/2 cup vegan chocolate chips
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Instructions
- Add bananas to a blender or food processor. Blend until crumbly. Add coconut cream or plant-based milk, maple syrup and almond extract, scraping down the sides of the blender as necessary.
- Add coconut flakes, almonds, and chocolate chips, and fold in until they're well incorporated.
- Pour into a freezer-friendly airtight container, and freeze for 3-4 hours until the mixture is solid. Allow the ice cream to thaw for 5-10 minutes before scooping and serving.
Equipments used:
Notes
- Recipe: This vegan almond joy ice cream is adopted from the Beaming Baker
- Storage: Store any leftovers in an airtight container in the freezer. The ice cream will last up to 7 days in the freezer.
- Thawing Instructions: The consistency will be hard when first removed from the freezer. Make sure to let it thaw for 5-10 minutes before scooping.
- Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe.
- Equipment: I use the Kitchen Aid 7-Cup Food processor to make the ice cream. It has a high and low pulse speed so you can make the ice cream super smooth and then you can pulse in the mix-ins if you want to. You can also use a blender to make the recipe.
- * Please note the nutrition label does not include any toppings.
- Instead of coconut cream, you can use plant-based milk, like I did in the video. It works best if the milk is very cold so the mixture stays relatively solid and not liquified when blended.
- Instead of maple syrup, you can use honey or agave syrup, or even skip the sweetener all together.
- Feel free to adjust the mix-ins to use more or less of the coconut flakes, almonds and chocolate chips.
Nutrition Information
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Calories
295kcal
(15%)
Carbohydrates
31g
(10%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
14g
(70%)
Sodium
5mg
(0%)
Potassium
372mg
(11%)
Fiber
5g
(20%)
Sugar
19g
(38%)
Vitamin A
38IU
(1%)
Vitamin C
6mg
(7%)
Calcium
49mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 295 kcal
% Daily Value*
| Calories | 295kcal | 15% |
| Carbohydrates | 31g | 10% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 14g | 70% |
| Sodium | 5mg | 0% |
| Potassium | 372mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 19g | 38% |
| Vitamin A | 38IU | 1% |
| Vitamin C | 6mg | 7% |
| Calcium | 49mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
150 reviews
Excellent
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