Keto Almond Joy Fat Bombs Recipe
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5.0
3 reviews
Excellent
Keto Almond Joy Fat Bombs Recipe
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Following the Keto diet and craving chocolate and coconut? Follow this recipe for Keto Almond Joy Bites to indulge in a decadent treat without consuming too many carbs.
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Ingredients
- ¾ cup heavy whipping cream
- 3 tablespoons unsalted butter
- 1½ tablespoons keto powdered sugar such as Swerve Confectioners, Besti Powdered Erythritol, Besti Powdered Allulose, or So Nourished Powdered Erythritol
- ⅛ teaspoon liquid Stevia extract
- 1 pinch kosher salt
- 1¼ teaspoons pure vanilla extract
- 1 cup shredded unsweetened coconut
- 9 whole almonds
- 4.5 ounces stevia-sweetened dark chocolate such as Lily’s
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Instructions
- Add the cream, butter, keto powdered sugar, liquid stevia, and salt to a medium saucepan set over medium heat. Bring the mixture to a boil, then boil until it’s thick, glossy, and reduced to about ½ to ⅔ cup, about 4-5 minutes, whisking frequently. Remove from the heat and whisk in the vanilla.
- Add the coconut and reduced cream mixture to a large heat-proof bowl and stir to combine. Cool to room temperature.
- Lay a piece of plastic wrap directly on top of the coconut mixture. Place the coconut in the freezer until the mixture is firm enough to shape into balls when squeezed, about 10 minutes.
- Divide the mixture into 9 equal parts and shape each into a ball, squeezing gently so they hold their shape. Gently press 1 almond into each coconut ball. Freeze for 5-10 minutes.
- Melt the chocolate in a double boiler or microwave-safe bowl. Dip each coconut ball in chocolate, then place it on a tray lined with wax paper or parchment paper. If there is any chocolate leftover, drizzle it decoratively on top.
- Let the chocolate set before serving.
Notes
- Storage: Store keto Almond Joy fat bombs in an airtight container in the refrigerator for up to 2 weeks.
- When preparing this Keto Dessert, you can melt your chocolate in a microwave-safe bowl if you don't have a true double boiler.
- You may want to use toothpicks or forks to hold your coconut balls while dipping them into the melted chocolate. It makes it a lot easier for you to coat the entire coconut ball with chocolate without getting chocolate all over your hands.
- Use wax paper or parchment paper on a tray to make the cleanup process easier. You can set your dipped coconut balls on the tray with the wax or parchment paper immediately after dipping them into the hot, melted chocolate.
Nutrition Information
Show Details
Serving
1bomb
Calories
243kcal
(12%)
Carbohydrates
14g
(5%)
Protein
2g
(4%)
Fat
22g
(34%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
32mg
(11%)
Sodium
14mg
(1%)
Potassium
84mg
(2%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
408IU
(8%)
Vitamin C
1mg
(1%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9people
Amount Per Serving
Calories 243 kcal
% Daily Value*
| Serving | 1bomb | |
| Calories | 243kcal | 12% |
| Carbohydrates | 14g | 5% |
| Protein | 2g | 4% |
| Fat | 22g | 34% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 32mg | 11% |
| Sodium | 14mg | 1% |
| Potassium | 84mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 408IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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