Easy Vegan Eggnog

User Reviews

5.0

87 reviews
Excellent
  • Prep Time

    4 hrs 5 mins

  • Refrigerate

    2 hrs

  • Total Time

    6 hrs 5 mins

  • Servings

    4

  • Calories

    776 kcal

  • Course

    Dessert, Breakfast

  • Cuisine

    American

Easy Vegan Eggnog

Rely on soaked cashews and silken tofu (nut and soy alternatives mentioned) to make the best vegan eggnog! It’s thick, creamy, rich, sweet, and full of warming spices.

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Ingredients

Servings
  • ½ cup of cashews
  • ½ cup of silken tofu
  • 2 cups of plain soymilk
  • 2 ½ tablespoons of granulated cane sugar
  • 1 ½ teaspoons of vanilla extract
  • 1 teaspoon of cinnamon
  • ¼ teaspoon of nutmeg
  • teaspoon of ground cloves
  • teaspoon of ground cardamom
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Instructions

  1. In a medium bowl, soak the cashews in water overnight (or for at least 4 hours). After they’ve been soaked, drain the water.
  2. In a blender, blend together the soaked cashews, silken tofu, plain soymilk, sugar, vanilla extract, cinnamon, cloves, and cardamom.
  3. Place the nog in the refrigerator and chill for 2 to 3 hours, stir, and serve cold.

Notes

  • Tweak the ingredients: Adjust the amount of sweetener and spices, etc.
  • For the creamiest vegan eggnog: Use creamy dairy-free milk like canned coconut milk, oat milk, or even a vegan ‘creamer’ or ‘barista’ milk.
  • Soak the cashews properly: They need to be tender to blend super smooth. That’s why overnight soaking is best.
  • To add color: Traditional eggnog is usually a creamy yellowish color (because of egg yolks). Add a tiny pinch of turmeric to mimic the color.

Nutrition Information

Show Details
Calories 776kcal (39%) Carbohydrates 72g (24%) Protein 31g (62%) Fat 41g (63%) Saturated Fat 7g (35%) Polyunsaturated Fat 13g Monounsaturated Fat 18g Sodium 252mg (11%) Potassium 1329mg (38%) Fiber 5g (20%) Sugar 48g (96%) Vitamin A 1862IU (37%) Vitamin C 34mg (38%) Calcium 746mg (75%) Iron 8mg (44%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 776 kcal

% Daily Value*

Calories 776kcal 39%
Carbohydrates 72g 24%
Protein 31g 62%
Fat 41g 63%
Saturated Fat 7g 35%
Polyunsaturated Fat 13g 76%
Monounsaturated Fat 18g 90%
Sodium 252mg 11%
Potassium 1329mg 28%
Fiber 5g 20%
Sugar 48g 96%
Vitamin A 1862IU 37%
Vitamin C 34mg 38%
Calcium 746mg 75%
Iron 8mg 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

87 reviews
Excellent

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