Get the Recipe: Vegan Eggnog

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    2 mins

  • Cook Time

    2 mins

  • Total Time

    7 mins

  • Servings

    4 cups

  • Calories

    420 kcal

  • Course

    Breakfast, Drinks

  • Cuisine

    American

Get the Recipe: Vegan Eggnog

This vegan eggnog recipe is warm, cozy, thick and so creamy! It takes less than 5 minutes to make. This smooth eggnog is great for Christmas, the holiday season, and winter days. It is gluten free, Paleo, dairy free, vegan, egg free, nut free and refined sugar free!

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Ingredients

Servings
  • 3 cups oat milk
  • 13.5 ounces canned coconut cream
  • 3 tbsp pure maple syrup
  • 1 tsp cinnamon
  • ¼ tsp nutmeg plus more for garnish
  • ½ tsp vanilla extract
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Instructions

  1. First, add all ingredients to a large skillet over medium heat.
  2. Continue whisking as mixture begins to bubble. Do not let it fully boil.
  3. Allow mixture to bubble for 2 to 3 minutes, constantly whisking. Cook until mixture is frothy and creamy.
  4. Finally, remove from heat. Pour into jars or glasses. Either serve immediately or wait until it has cooled down. Then chill before serving.
  5. Lastly, top with extra nutmeg if desired.

Notes

  • I recommend using oat milk instead of another vegan milk.  It tends to be more naturally creamy than almond milk, cashew milk or coconut milk.
  • Use coconut cream.  It is very thick and makes this eggnog more creamy.  Do not substitute for regular coconut milk.
  • Continue whisking as mixture cooks and thickens.
  • Do not let it fully boil.  It should be lightly bubbling.
  • This eggnog can be served warm or chilled.
  • Store leftovers in the fridge for up to 4 days.

Nutrition Information

Show Details
Calories 420kcal (21%) Carbohydrates 35g (12%) Protein 6g (12%) Fat 35g (54%) Saturated Fat 29g (145%) Polyunsaturated Fat 0.4g Monounsaturated Fat 1g Sodium 90mg (4%) Potassium 437mg (12%) Fiber 4g (16%) Sugar 23g (46%) Vitamin A 371IU (7%) Vitamin C 3mg (3%) Calcium 291mg (29%) Iron 4mg (22%)

Nutrition Facts

Serving: 4cups

Amount Per Serving

Calories 420 kcal

% Daily Value*

Calories 420kcal 21%
Carbohydrates 35g 12%
Protein 6g 12%
Fat 35g 54%
Saturated Fat 29g 145%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 1g 5%
Sodium 90mg 4%
Potassium 437mg 9%
Fiber 4g 16%
Sugar 23g 46%
Vitamin A 371IU 7%
Vitamin C 3mg 3%
Calcium 291mg 29%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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