Easy Vegan Parsley Pesto With Hazelnuts

User Reviews

5.0

36 reviews
Excellent

Easy Vegan Parsley Pesto With Hazelnuts

Fresh bright flavor from parsley pairs up with garlic and nuts to make this absolutely fantastic vegan parsley pesto.

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Ingredients

Servings
  • c hazelnuts
  • 1 clove garlic
  • 1.5 c parsley
  • ½ c extra virgin olive oil
  • 2 tablespoon nutritional yeast
  • ½ teaspoon salt and pepper to taste
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Instructions

  1. Put hazelnuts and garlic in bowl of food processor. Process until nuts and garlic are finely ground. (Approx. 1 minute depending how powerful your processor is.)
  2. Add parsley and process again until finely ground. Scrape down sides midway through if needed. ( Approx. 30-60 seconds)
  3. Pour in olive oil and pulse until mixed.
  4. Add nutritional yeast and salt, pulse until combined and season with extra salt and pepper if needed, to taste.

Notes

  • Be sure to process the parsley to desired consistency before adding oil. Once the oil is added, the ingredients will be slippery and may not chop well. 
  • You can add more or less oil depending on your desired consistency.

Nutrition Information

Show Details
Calories 217kcal (11%) Carbohydrates 3g (1%) Protein 3g (6%) Fat 22g (34%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 16g Sodium 9mg (0%) Potassium 181mg (5%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 1265IU (25%) Vitamin C 21mg (23%) Calcium 29mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 217 kcal

% Daily Value*

Calories 217kcal 11%
Carbohydrates 3g 1%
Protein 3g 6%
Fat 22g 34%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 16g 80%
Sodium 9mg 0%
Potassium 181mg 4%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 1265IU 25%
Vitamin C 21mg 23%
Calcium 29mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

36 reviews
Excellent

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