Quick Ravioli with Sun-Dried Tomatoes, Arugula & Hazelnuts

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    4 Servings

  • Calories

    470 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Quick Ravioli with Sun-Dried Tomatoes, Arugula & Hazelnuts

Liven up store-bought ravioli by tossing them with an easy mixture of sun-dried tomatoes, arugula, hazelnuts and Parmesan cheese.

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Ingredients

Servings
  • 2 8 ounce each packages Monterey Gourmet Foods Roasted Chicken & Mozzarella Ravioli
  • cup thinly sliced sun-dried tomatoes
  • ½ cup Chopped hazelnuts lightly toasted
  • 1 cup packed arugula leaves
  • ¼ teaspoon kosher salt to taste
  • ¼ teaspoon freshly ground black pepper to taste
  • 6 tablespoons extra-virgin olive oil
  • Parmesan cheese for garnish optional
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Instructions

  1. Bring a large pot of salted water to a boil over medium-high heat. Add the ravioli and cook according package instructions. Reserve ½ cup of the pasta cooking water. Drain the ravioli.
  2. While the ravioli is cooking, stir together the sun-dried tomatoes, hazelnuts, arugula, salt and pepper in a large serving bowl. Drizzle in olive oil and gently toss to combine.
  3. Add the ravioli to the sun-dried tomato mixture and toss gently to combine. You may want to use your hands to avoid ripping the ravioli.
  4. Serve and garnish with Parmesan cheese, if desired.

Nutrition Information

Show Details
Serving 0.25of Recipe Calories 470kcal (24%) Carbohydrates 31g (10%) Protein 11g (22%) Fat 36g (55%) Saturated Fat 5g (25%) Cholesterol 23mg (8%) Sodium 455mg (19%) Potassium 749mg (21%) Fiber 5g (20%) Sugar 8g (16%) Vitamin A 280IU (6%) Vitamin C 8.9mg (10%) Calcium 54mg (5%) Iron 7mg (39%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 470 kcal

% Daily Value*

Serving 0.25of Recipe
Calories 470kcal 24%
Carbohydrates 31g 10%
Protein 11g 22%
Fat 36g 55%
Saturated Fat 5g 25%
Cholesterol 23mg 8%
Sodium 455mg 19%
Potassium 749mg 16%
Fiber 5g 20%
Sugar 8g 16%
Vitamin A 280IU 6%
Vitamin C 8.9mg 10%
Calcium 54mg 5%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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