Easy Vegan Pesto (10 Mins)

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    123 kcal

  • Course

    Side Dish

  • Cuisine

    Italian

Easy Vegan Pesto (10 Mins)

Easy and Delicious Vegan Pesto. Use with pasta, salads, over pizza, over garlic bread, roasted veggies, wraps! Nut-free option. Vegan gluten-free soy-free Recipe

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Ingredients

Servings
  • 1 cup packed fresh basil
  • 1 cup spinach or baby kale, or loosely packed parsley, cilantro or more basil
  • 2 tbsp sunflower seeds or hemp seeds
  • 3 tbsp pine nuts or pecans or use almonds, cashews, walnuts, (hemp seeds or more sunflower seeds for nutfree)
  • 2 cloves of garlic
  • 1/4 tsp salt
  • 1 tbsp nutritional yeast , optional, add a cheesy flavor, or use vegan parmesan of choice
  • zest of half a lemon or use lemon juice to taste
  • 1 tbsp extra virgin olive oil
  • Water as needed
  • black pepper , red pepper flakes or other flavor addition
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Instructions

  1. Add basil, spinach, sunflower seeds, pecans, garlic, salt, nutritional yeast, lemon zest to a food processor. Process until a coarse mixture.
  2. Add olive oil and a tbsp or so water. and process again. Add more water if needed to make a homogeneous mixture.
  3. Taste and adjust flavor. Add more oil to preference, adjust salt, add more nutritional yeast for cheesier. Use with pasta, salads, over pizza, over garlic bread, in sandwiches with roasted veggies and other applications. Store refrigerated for upto 5 days. Freeze in ice cubes.

Notes

  • Nut-free: Use a combination of sunflower seeds, pumpkin seeds and hemp seeds instead of  the nuts. 
  • Tip: if using large nuts of harder nuts, pulse just the nuts first to make into a coarse meal then add basil etc. 
  • Nutrition is for 1 serve of 4.

Nutrition Information

Show Details
Calories 123kcal (6%) Carbohydrates 4g (1%) Protein 4g (8%) Fat 10g (15%) Saturated Fat 1g (5%) Sodium 155mg (6%) Potassium 186mg (5%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1215IU (24%) Vitamin C 4.2mg (5%) Calcium 23mg (2%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 123 kcal

% Daily Value*

Calories 123kcal 6%
Carbohydrates 4g 1%
Protein 4g 8%
Fat 10g 15%
Saturated Fat 1g 5%
Sodium 155mg 6%
Potassium 186mg 4%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 1215IU 24%
Vitamin C 4.2mg 5%
Calcium 23mg 2%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

21 reviews
Excellent

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