Easy Vegan Pizza Rolls
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5.0
3 reviews
Excellent
Easy Vegan Pizza Rolls
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Homemade Crispy Vegan Pizza rolls that are easy to make and healthier than store bought. Made with dairy-free mozzarella shreds, ricotta, and jackfruit.
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Ingredients
- 1 batch of pizza dough see recipe link below (See Note).
- 2 cups Pizza Sauce see recipe link below or purchase your favorite brand.
- 2 cups Vegan ricotta see recipe link below or purchase. We prefer Kite Hill ricotta.
- 1 cup vegan mozzarella shredded, we prefer Miyoko’s (shred with box shreddeor Violife.
- 15 ounces young green jackfruit in water
Optional
- Vegan pepperoni or sausage optional
- olive oil optional
Instructions
Make the pizza dough.
- Click this link for the vegan pizza dough recipe.
Make the pizza sauce
- Click this link for the pizza sauce recipe.
- Preheat oven to 375°F (190°C)
- Drain, rinse, and shred the jackfruit.
- Roll the dough into a thin (about ⅛-1/4 inch thick12-inch long x 6-inch wide rectangle.
- Leave a 1-inch border on the edge of one side of the dough and make a line of vegan ricotta, leaving space between each dollop, along the length of the dough.
- Top each dollop of ricotta with the pizza sauce and then sprinkle with the vegan mozzarella.
- Fold the dough over the line of cheese and sauce and use the back of a knife to press the dough down between each dollop.
- Cut the pizza rolls out and press and fold the edges. Place each pizza roll on a baking sheet and brush with a thin layer of olive oil (optional).
- Bake for approximately 12 minutes per side, or until golden brown and crispy.
- Dip in warm pizza sauce.
- Enjoy!
Notes
- Store these in the refrigerator for up to 4 days. Crisp up in the oven.Freeze in a freezer safe container for up to 2 months. Reheat in a 350°F (176°C) oven.
- NUTRITION DISCLAIMER
- Spicy - Add crushed red pepper to the sauce to add heat to the rolls.
- Deluxe - Customize the vegan pizza bites by adding finely chopped pineapple, vegan ham, and fresh basil, or add any combination of your favorite pizza ingredients.
- Kid Friendly - Fill the rolls with macaroni and cheese or just cheese and sauce for those who have a simpler palette.
- Deep Fried - If you want extra crispy pizza rolls, you can deep fry them.
- Gluten-Free - Use a gluten-free pizza dough to make these dairy-free pizza rolls GF.
- Storage and Freezing Store these in the refrigerator for up to 4 days. Crisp up in the oven.Freeze in a freezer safe container for up to 2 months. Reheat in a 350°F (176°C) oven.
Nutrition Information
Show Details
Serving
60g
Calories
209kcal
(10%)
Carbohydrates
31g
(10%)
Protein
8g
(16%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
13mg
(4%)
Sodium
578mg
(24%)
Potassium
207mg
(6%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
335IU
(7%)
Vitamin C
3mg
(3%)
Calcium
139mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 209 kcal
% Daily Value*
| Serving | 60g | |
| Calories | 209kcal | 10% |
| Carbohydrates | 31g | 10% |
| Protein | 8g | 16% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 13mg | 4% |
| Sodium | 578mg | 24% |
| Potassium | 207mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 335IU | 7% |
| Vitamin C | 3mg | 3% |
| Calcium | 139mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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