Reuben Egg Rolls (Corned Beef Egg Rolls)
User Reviews
5.0
21 reviews
Excellent
Reuben Egg Rolls (Corned Beef Egg Rolls)
Report
Reuben Egg Rolls use the leftovers from St. Patrick's Day and turns them into something beautiful! Corned Beef, cabbage, and caraway seeds get wrapped up in a fresh egg roll wrapper, then air fried and served with a classic Reuben sauce for dipping. This should become the official food for March 18th!
Share:
Ingredients
- 8 fresh egg roll wrappers
- 7 oz cooked cabbage
- 7 oz corned beef
- 1 tbsp olive oil
- 1 tsp caraway seeds
- For the sauce:
- 8 oz mayonnaise
- 4 oz ketchup
- 2 tsp prepared horseradish
- ¼ onion
- 1 tsp Worcestershire sauce
- ½ tsp salt
- ½ tsp black pepper
Add to Shopping List
Instructions
- Lay the Egg Roll wrapper on a board.
- Lay some drained (dry) cabbage diagonally on the Egg Roll wrapper.
- Sprinkle caraway seeds on top, as many or few as you like. Lay the Corned Beef shreds on top.
- Using a brush or a clean finger tip, dampen all 4 edges with water.
- Fold one corner over, trapping the contents and pulling the Egg Roll wrapper taut around the filling.
- Fold in each end, making sure they adhere to the rest of the Egg Roll.
- Continue to fold it over, until the filling is well contained within the Egg Roll wrapper.
- Place 4 Egg Rolls into the air fryer. Brush with olive oil. Put into the air fryer for 7 minutes at 350 degrees F. Turn once, halfway through.
- When the first batch are cooking, prepare the second batch of Egg Rolls.
- Once the first batch of Egg Rolls are cooked, transfer to a plate and cover with clean cloth to retain the heat. Place second batch into the air fryer, brush with oil and cook.
- While the Egg Rolls are frying, prepare the sauce. Grate the onion using a fine grater. This will cause the pulp and juice to separate. Save the pulp and discard the juice.
- Put all the sauce ingredients into a bowl (mayonnaise, ketchup, horseradish, Worcestershire sauce, grated onion, salt and pepper. Whisk together well.
- Place the second batch of Egg Rolls on the plate with the first batch of Egg Rolls and serve with the Reuben sauce. Enjoy!
Equipments used:
Nutrition Information
Show Details
Serving
8g
Calories
319kcal
(16%)
Carbohydrates
14g
(5%)
Protein
6g
(12%)
Fat
27g
(42%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
13g
Monounsaturated Fat
8g
Trans Fat
0.1g
Cholesterol
26mg
(9%)
Sodium
850mg
(35%)
Potassium
191mg
(5%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
120IU
(2%)
Vitamin C
17mg
(19%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8egg rolls
Amount Per Serving
Calories 319 kcal
% Daily Value*
| Serving | 8g | |
| Calories | 319kcal | 16% |
| Carbohydrates | 14g | 5% |
| Protein | 6g | 12% |
| Fat | 27g | 42% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 26mg | 9% |
| Sodium | 850mg | 35% |
| Potassium | 191mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 120IU | 2% |
| Vitamin C | 17mg | 19% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
Other Recipes
You'll Also Love
