EASY VEGAN PUMPKIN PIE

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr

  • Refrigerate to Set:

    4 hrs

  • Total Time

    1 hr 15 mins

  • Servings

    12 servings

  • Calories

    44 kcal

  • Course

    Dessert

  • Cuisine

    American, Vegan

EASY VEGAN PUMPKIN PIE

An easy and delicious vegan pumpkin pie recipe that tastes like mom used to make.

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Ingredients

Servings
  • Use our pie crust recipe or buy a ready made
  • 1 16 ounce container of pumpkin
  • 1 11 ounce container of culinary coconut milk (we use So Delicious)
  • 6 tablespoon 90 ml aquafaba (chickpea brine)
  • 3 tablespoon 45 g tapioca starch
  • ½ cup plus 2 tablespoons packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cardamom
  • teaspoon ground cloves
  • 1 teaspoon pure vanilla extract
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Instructions

  1. Make the crust and place in a pie pan. Click here to get our homemade pie crust recipe. 
  2. Preheat the oven to 425°F (218°C)
  3. In a large mixing bowl, whisk the pumpkin, coconut cream, aquafaba, tapioca starch, brown sugar, cinnamon, nutmeg, ginger, cardamom, cloves, and vanilla until smooth and creamy. Pour into the pie crust to just below the top of the crust. Place on a cookie sheet to avoid spillage and bake for 10 minutes. Turn the oven temperature down to 350°F (177°C) and bake for 50 to 55 more minutes, or until the filling is firm on the sides and wiggly in the center. Remove from the oven and let cool completely. Cover and refrigerate for at least 3 hours. Overnight will yield the best results.
  4. To make the pastry leaves, roll out the extra dough and use cookie cutters to make the leaves. Bake on a cookie sheet in a 350°F (177°C) oven for approximately 20 minutes, or until golden brown. Decorate your pie.
  5. Enjoy!

Notes

  • The Nutrition Facts are an estimate only.

Nutrition Information

Show Details
Calories 44kcal (2%) Carbohydrates 11g (4%) Protein 0g (0%) Fat 0g (0%) Saturated Fat 0g (0%) Cholesterol 0mg (0%) Sodium 2mg (0%) Potassium 12mg (0%) Fiber 0g (0%) Sugar 9g (18%) Vitamin A 15IU (0%) Calcium 10mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 44 kcal

% Daily Value*

Calories 44kcal 2%
Carbohydrates 11g 4%
Protein 0g 0%
Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 12mg 0%
Fiber 0g 0%
Sugar 9g 18%
Vitamin A 15IU 0%
Calcium 10mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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