Easy Vegan Sloppy Joes
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
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Servings
8 servings
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Calories
187 kcal
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Course
Main Course
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Cuisine
American
Easy Vegan Sloppy Joes
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This delicious and easy vegan sloppy Joe recipe is made with whole food plant-based ingredients and can be made in about 30 minutes.
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Ingredients
- 1 cup green lentils
- 9-10 cups of Cauliflower finely chopped (SEE NOTE)
- 1 tablespoon olive oil if you want this to be oil-free, use 3 tablespoon of vegetable broth
- 1 small white onion finely diced
- 1 red bell pepper core and seeds removed and finely diced
- 3 garlic cloves minced
- 2 teaspoon Italian seasoning
- 2 teaspoon chili powder
- 1 teaspoon smoked paprika
- ½ teaspoon celery salt
- ½ teaspoon garlic powder
- salt and pepper to taste
- 26 ounce strained tomatoes
- ½ cup water
- 2 tablespoon tomato paste
- 2 tablespoon vegan Worcestershire sauce SEE NOTE
- 1 tablespoon maple syrup SEE NOTE
Extras
- hamburger buns
Instructions
- In a large pot, cook the lentils in boiling water for 10 minutes.
- Remove the leaves and core from the cauliflower and finely chop it so that it resembles cooked ground beef. We find that a sharp chef’s knife is the perfect tool for this. A food processor leaves large pieces of the cauliflower and grinds some of it into an almost flour like consistency. Add the chopped cauliflower to the lentils and boil for 5 minutes.
- Drain the lentils and cauliflower in a colander.
- While the lentils and cauliflower are boiling, dice the onion and red bell pepper.
- In a large skillet, heat the olive oil or vegetable broth on medium-high heat and add the onion, bell pepper, cauliflower and lentils when the oil/broth is hot
- Test the oil by adding a small amount of cauliflower to the pan. If it sizzles, it’s ready. If you’re using broth, wait for it to start boiling.
- Stir to combine the ingredients and add the 2 teaspoons of Italian seasoning, 2 teaspoons of chili powder, 1 teaspoon of smoked paprika, ½ teaspoon of celery salt, ½ teaspoon of garlic powder, and salt and pepper to taste, stir to fully combine.
- Cook for approximately 5 to 7 minutes, or until the onion and bell pepper soften, then add the minced garlic and cook for 2 more minutes.
- STEP THREE
- Add the 26 ounces of strained tomatoes, 2 tablespoons of tomato paste, 1 tablespoon of maple syrup, and 2 tablespoons of vegan Worcestershire sauce and stir to fully combine with the vegetables and bring to a boil.
- Reduce the heat to simmer and cook for approximately 10 to 15 minutes, or until the sauce thickens.
- Taste the sauce and add more seasoning or syrup if needed. Make it your own.
- Pile it on a bun and enjoy!
Notes
- NUTRITION DISCLAIMER
- RECIPE NOTES
- Cauliflower – A large cauliflower should yield approximately 10 cups. If you find you have one or two cups less or more, it’s fine.
- Maple Syrup – If you like a sweeter sauce, add more maple syrup. Only use PURE maple syrup, not processed syrup, such as pancake syrup.
- Worcestershire Sauce – The Wizard’s vegan and gluten-free or Annie’s vegan Worcestershire sauce can be purchased in grocery stores or on Amazon. You can also make our homemade sauce or use tamari (gluten-free) or soy sauce.
Nutrition Information
Show Details
Serving
1cup
Calories
187kcal
(9%)
Carbohydrates
33g
(11%)
Protein
11g
(22%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Sodium
386mg
(16%)
Potassium
996mg
(28%)
Fiber
13g
(52%)
Sugar
10g
(20%)
Vitamin A
1018IU
(20%)
Vitamin C
86mg
(96%)
Calcium
95mg
(10%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 187 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 187kcal | 9% |
| Carbohydrates | 33g | 11% |
| Protein | 11g | 22% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Sodium | 386mg | 16% |
| Potassium | 996mg | 21% |
| Fiber | 13g | 52% |
| Sugar | 10g | 20% |
| Vitamin A | 1018IU | 20% |
| Vitamin C | 86mg | 96% |
| Calcium | 95mg | 10% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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