Easy Vegan Vanilla Cupcakes
User Reviews
5.0
234 reviews
Excellent
Easy Vegan Vanilla Cupcakes
Report
Learn how to make the BEST vegan vanilla cupcakes. They’re tender, moist, fluffy, and made in just one bowl with 6 ingredients (add-Ins & flavor variations included)!
Share:
Ingredients
- 3 cups of all-purpose flour or whole wheat flour
- 1 ½ cups of granulated sugar (depending on your sweet tooth)
- 2 teaspoons of baking soda
- 1 teaspoon of salt
- 4 teaspoons of vanilla extract
- 2 teaspoons of white or apple cider vinegar
- ½ cup + 2 tablespoons of canola or vegetable oil
- 2 cups of water
Add to Shopping List
Instructions
- Preheat the oven to 350 degrees (175 degrees C). Line two cupcake tins with silicone or paper baking cups.
- In the bowl of an electric mixer (or in a large bowl using a handheld electric mixer), mix together all the ingredients until smooth.
- Pour the batter into each baking cup until it’s three-quarters full.
- Bake for 25 to 30 minutes. Test a cupcake by sticking a toothpick in the middle. If the toothpick comes out dry, the cupcakes are done.
Equipments used:
Notes
- Measure the flour correctly: Fluff it up in its bag with a fork, spoon it into the measuring cup, and level it with the back of a knife. This way, you avoid using too much/ ending up with dense, non-dairy cupcakes.
- Don’t over-mix the batter: Otherwise, the gluten becomes overworked and can affect the density/ rise of these vegan vanilla cupcakes. Mix the batter just enough to incorporate everything – a few small lumps are fine.
- Fill the cupcake tin ¾ way full: Any more, and they’ll overflow.
- Bake them in the center of the oven: This will have the most even heat distribution, so the dairy-free cupcakes should bake evenly.
Nutrition Information
Show Details
Calories
101kcal
(5%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
0.4g
(1%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.04g
Sodium
190mg
(8%)
Potassium
56mg
(2%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
1IU
(0%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cupcakes
Amount Per Serving
Calories 101 kcal
% Daily Value*
| Calories | 101kcal | 5% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.04g | 0% |
| Sodium | 190mg | 8% |
| Potassium | 56mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 1IU | 0% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
234 reviews
Excellent
Other Recipes
You'll Also Love
