Easy White Spinach Pizza

Name: Easy White Spinach Pizza
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3 2 slices each
Ingredients: 1 ball prepared pizza dough for 12" pizza; 1 Tbsp olive oil; 1/2 lb frozen spinach; 1/4 tsp garlic powder; 1/4 tsp salt; freshly cracked pepper; Pinch crushed red pepper; 1 cup shredded mozzarella; 1/8 medium red onion (optional); 2 oz Chevre, goat cheese

User Reviews

4.8

51 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings
3 2 slices each
Calories
58933 kcal
Course
Main Course
Cuisine
Vegetarian

Easy White Spinach Pizza

Nancy Wheeler

Report

This super easy White Spinach Pizza takes minutes to put together and doesn't require a white sauce.

Share:

I Made This!

38 people made this

Print

11 people printed this

Save this

30 people saved this

Ingredients

Servings

1 ball prepared pizza dough for 12" pizza $0.37
1 Tbsp olive oil $0.16
1/2 lb frozen spinach $0.78
1/4 tsp garlic powder $0.02
1/4 tsp salt $0.02
freshly cracked pepper $0.03
Pinch crushed red pepper $0.03
1 cup shredded mozzarella $1.00
1/8 medium red onion (optional) $0.07
2 oz Chevre, goat cheese $2.20

Add to Shopping List

Instructions

Preheat the oven to 450 degrees. Thaw the frozen spinach in the microwave or at room temperature until it is no longer in large clumps. Add the garlic powder, salt, and crushed red pepper flakes. Stir to distribute the spices. Add the mozzarella and stir to combine again.
Prepare a pizza pan with non-stick spray or cornmeal. Stretch the dough out into a 12" circle and place on the pizza pan. Brush 1 tablespoon of olive oil over the surface. Spread the spinach and cheese mixture over the dough. Thinly slice the red onions and sprinkle over top. Crumble the goat cheese over the pizza.
Bake the pizza for 10 minutes or until the crust and goat cheese crumbles are lightly browned. Slice into 6 pieces and serve.