Spinach Rice Breakfast Bowls

Name: Spinach Rice Breakfast Bowls
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 1 bowl
Ingredients: 1/2 cup cooked seasoned rice; 1/2 cup frozen chopped spinach; 1/2 Tbsp butter; 1 large egg; pinch of salt and pepper; splash of hot sauce

User Reviews

4.9

99 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
11 mins
Servings
1 bowl
Calories
246 kcal
Course
Breakfast
Cuisine
Vegetarian, gluten-free

Spinach Rice Breakfast Bowls

Nancy Wheeler

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Fiber filled brown jasmine rice, chopped spinach, a creamy soft boiled egg, and a splash of sriracha make a quick, healthy, and delicious breakfast.

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Ingredients

Servings

1/2 cup cooked seasoned rice $0.11
1/2 cup frozen chopped spinach $0.16
1/2 Tbsp butter $0.08
1 large egg $0.21
pinch of salt and pepper $0.03
splash of hot sauce $0.05

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Instructions

Place one inch of water in a small sauce pan. Bring it up to a boil over high heat with the lid on top. Once it reaches a full boil, add the egg in the pot, replace the lid, and let boil/steam in the shallow water for exactly six minutes. After six minutes, pour out the hot water, rinse with cool water, then peel immediately.
While the egg is cooking, add 1/2 cup of precooked seasoned rice to a bowl along with 1/2 cup frozen chopped spinach. Microwave on high until heated through (about two minutes, stirring once half way through). Season the spinach and rice with butter and a pinch of salt and pepper.
Once the egg is cooked and peeled, add it to the bowl with the spinach rice, drizzle hot sauce over top, and eat.