White Chocolate Peanut Butter Christmas Truffles

Name: White Chocolate Peanut Butter Christmas Truffles
Prep time: 20 min
Total time: 1 h
Yield: 30 serving
Ingredients: 1 cup creamy peanut butter; 2 tablespoons butter; 1 teaspoon pure vanilla extract; 1 ½ cups powdered sugar; 1 cup Graham cracker crumbs; 8 ounces white chocolate bark; festive sprinkles

User Reviews

5.0

6 reviews

Excellent

Prep Time
20 mins
Additional Time
40 mins
Total Time
1 hr
Servings
30
Calories
66 kcal
Course
Baked Goods
Cuisine
American

White Chocolate Peanut Butter Christmas Truffles

Opal Moore

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These white chocolate peanut butter truffles are the perfect holiday treat! A soft and nutty peanut butter center is coated in crisp white chocolate and topped with festive sprinkles. The truffle is rich and smooth with a hint of vanilla and noticeable sweetness.

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Ingredients

Servings

1 cup creamy peanut butter
2 tablespoons butter softened
1 teaspoon pure vanilla extract
1 ½ cups powdered sugar
1 cup Graham cracker crumbs
8 ounces white chocolate bark
festive sprinkles optional

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Instructions

In a large bowl (or the bowl of a stand mixer fitted with the paddle attachment), stir together the peanut butter, softened butter, and vanilla until completely combined.
Next add the powdered sugar and graham cracker crumbs. Stir until completely combined.
Line a large baking sheet with parchment paper. Scoop out 1 tablespoon sized portions and roll them into smooth balls. Place them on the prepared baking sheet and then transfer them to the fridge to chill for 30 minutes.
Melt the white chocolate bark according to the package directions. I melt my white chocolate bark in a microwave safe bowl, cooking for 30 second intervals and stirring between each interval.
One at a time, dip a frozen peanut butter ball into the melted white chocolate and use a fork to cover the truffle completely with white chocolate. Lift the truffle out of the white chocolate and tap the fork on the side of the bowl to allow any excess white chocolate to drip off. Place the truffle back onto the baking sheet and repeat with the remaining truffles.
To decorate the truffles, place the remaining white chocolate bark (usually 3-4 tablespoons) into a ziploc bag and cut off the tip of the corner. Drizzle the white chocolate over the truffles and top with festive sprinkles.
Allow the white chocolate to harden completely (about 15 minutes in the fridge).

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Nutrition Information

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Serving 1g Calories 66kcal (3%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Cholesterol 2mg (1%) Sodium 33mg (1%) Sugar 6g (12%)