Easy Yeast Rolls
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5.0
3 reviews
Excellent
Easy Yeast Rolls
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Soft and fluffy dinner rolls are perfect for holidays or any occasion.
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Ingredients
- 1 cup (236ml) milk warm
- 2 ½ tablespoons sugar
- 2 ½ teaspoons yeast
- ¼ cup (113g) butter plus 1 tablespoon for brushing the hot rolls
- 1 egg
- 1 ¼ teaspoons salt
- 3 cups (360g) flour bread flour
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Instructions
- Pour warm milk into the bowl of a stand mixer. Stir insugar and yeast then let the mixture rest for 5 minutes.
- Attach the dough hook and add softened butter, egg, salt, and ½ cup flour. Mix on medium speed until everything is well incorporated.
- Slowly add the remaining flour and continue mixing, on medium speed until a soft dough forms. Increase the speed and knead for 3 more minutes until the dough is sticky but soft.
- Transfer the dough to a lightly oiled bowl and cover with a cloth. Let rise for 1 ½ hours or until the dough has doubled in size.
- Punch down the dough and divide it into 12 equal pieces. Shape into dinner rolls and transfer to a greased baking sheet. Leave space between the rolls to allow them to rise. Cover with a cloth and let the dough rise a second time for around 1 hour.
- Preheat the oven to 350 degrees F / 176 degrees C and bake the bread rolls for 20 minutes or until golden brown.
- Remove from the oven and brush with a tablespoon of butter before serving.
Equipments used:
Notes
- Old or expired yeast may not activate. Test the yeast first or purchase a new package.
- Be sure to use warm milk to activate the yeast. The temperature should be 105-110 degrees F/ 40-43 degrees C.
- Knead the dough well. I prefer to use a mixer which takes 3-4 minutes. If mixing by hand, you will want to knead for 8-10 minutes.
- If the dough is too sticky, you can add a bit more flour, but adding too much flour will make the rolls dense.
- Don’t skip or shorten the rise times. This is essential to getting the proper texture.
- You can roll the dough into balls or shape them into knots or even longer rolls.
- Leave space between the rolls during the second rise so they have room to rise without sticking together.
- There are 6 WW Blue Plan SmartPoints in one serving of this.
- Old or expired yeast may not activate. Test the yeast first or purchase a new package.
- Be sure to use warm milk to activate the yeast. The temperature should be 105-110 degrees F/ 40-43 degrees C.
- Knead the dough well. I prefer to use a mixer which takes 3-4 minutes. If mixing by hand, you will want to knead for 8-10 minutes.
- If the dough is too sticky, you can add a bit more flour, but adding too much flour will make the rolls dense.
- Don’t skip or shorten the rise times. This is essential to getting the proper texture.
- You can roll the dough into balls or shape them into knots or even longer rolls.
- Leave space between the rolls during the second rise so they have room to rise without sticking together.
- Storage - keep in an airtight container for several days, up to a week. Freeze for up to 3 months.
- There are 6 WW Blue Plan SmartPoints in one serving of this.
Nutrition Information
Show Details
Calories
176kcal
(9%)
Carbohydrates
26g
(9%)
Protein
5g
(10%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
26mg
(9%)
Sodium
287mg
(12%)
Potassium
74mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
172IU
(3%)
Vitamin C
0.002mg
(0%)
Calcium
33mg
(3%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 176 kcal
% Daily Value*
| Calories | 176kcal | 9% |
| Carbohydrates | 26g | 9% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 26mg | 9% |
| Sodium | 287mg | 12% |
| Potassium | 74mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 172IU | 3% |
| Vitamin C | 0.002mg | 0% |
| Calcium | 33mg | 3% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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